Machiritso a immortelle

Immortelle, yemwe dzina lake lachiwiri lakhala lopanda kanthu, limatengedwa udzu wosatha. Kawirikawiri chomerachi chikhoza kupezeka ku Central Asia ndi gawo la European continent. Amakula makamaka m'dera lamchenga ndi lamwala, komanso m'madambo akuluakulu. Kupezeka kwa mankhwala monga flavonoids, mafuta ofunikira, tannins, coumarin, othandiza ma acid acids. Zambiri zokhudza machiritso a immortelle omwe ali ndi thupi lathu, momwe tingatengere ndi zolepheretsa - kuwerenga zambiri.

Machiritso a immortelle

Chomerachi chimagwiritsidwa ntchito kwambiri mu maphikidwe a mankhwala. Zakudya zophika zomwe zimapangidwa ndi immortelle ndizofunikira kwambiri choleretic, antiseptic, anti-inflammatory, regenerating ndi antispasmodic. Kale atangoyamba kudya mankhwala kuchokera ku immortelle chifukwa cha normalization wa mamasukidwe akayendedwe ndi kusintha kwa bile zikugwiritsidwa ntchito, kuthamanga kwakukulu kwa mphamvu kukudziwika, njala ndi kuwonjezeka. Zida zomwe zimapanga immortelle zimachepetsa makilogalamu a mafuta m'thupi ndi bilirubin m'magazi, omwe amathandiza kwambiri pamimba komanso chiwindi. Kulemera kwa mavitamini, antioxidants ndi flavonoids zimapangitsa chomera ichi kukhala chida chabwino pochizira chimfine ndi matenda a m'mapapo. Kuwonjezera pamenepo, zigawozi zimatha kuchotsa poizoni, kupewa kutsekemera, kuteteza ukalamba.

Ambiri a gastroenterologist amapereka mankhwala amodzi ndi immortelle broths omwe amadwala matenda monga gastritis, zilonda za m'mimba, kudzimbidwa, colitis.

Zotsutsana ndi ntchito ya immortelle

Mofanana ndi mankhwala alionse, chomerachi chimakhalanso ndi zosiyana zotsutsana. Izi zimaphatikizapo hypotension (kutsika kwa magazi) ndi kuchuluka kwa acidity m'mimba. Musamanyozenso msuzi ku immortelle, popeza zigawo za mankhwalawa zimakhala ndi thupi, zomwe zimawonjezera impso ndi chiwindi. Pakati pa mimba, kuyamwa, musanayambe kuchipatala kuti muwone dokotala.

Maphikidwe achipatala

Pochizira matenda a mmimba, chiwindi ndi kukonzekeretsa kwa msuzi msuzi ukukonzekera pa kusamba m'manja. Kuti muchite izi, 2-3 makapu a maluwa ouma immortelle ayenera kudzazidwa ndi galasi la madzi otentha ndikugwiritsira ntchito pafupi ndi theka la ola mu madzi osamba. Imwani katatu pa tsiku musanadye.

Mu zotupa njira, mowa tincture wa immortelle adzakhala zothandiza. Pochita izi, 20 magalamu a udzu wouma ayenera kudzazidwa ndi mowa wa mowa kapena vodka. Limbikirani kwa masiku 10 mu chipinda chozizira. Pofuna kulandira mkati, supuni imodzi imabzalidwa mu 200 ml ya madzi. Imwani pamimba yopanda kanthu. Kuwonjezera pamenepo, tincture iyi ndi njira yabwino kwambiri yochepetsera ziphuphu. Sukutsani nkhope yanu kamodzi pa tsiku, mutatha kutsuka.

Ndipotu, chomera chozizwitsachi chikhoza kupezeka pansi pa mapazi anu, koma tsopano simungadutse kuti mudziwe kuchuluka kwa mankhwala omwe immortelle akubisa. Monga mukuonera, ngakhale dzina likulankhula lokha.