Borsch m'nyengo yozizira m'mabanki - maphikidwe osavuta ndi zithunzi ndi mavidiyo. Ng'ombe billet ndi phwetekere

Kugula kwa borsch refueling m'nyengo yozizira ndizovuta kwambiri zokhudzana ndi zophikira. Zowonjezera zofunikira pakukonzekera mbale yachizolowezi ya Chisilavo yoyamba ngakhale pakati pa nyengo yozizira ingapezeke pamsika, koma azimayiwa amapitilirabe kubisala kusakaniza masamba. Chinthu chachilendo chiyenera kukhala ndondomeko yomveka. Ndipo ndi! Borscht m'nyengo yozizira lero ndi nthawi yeniyeni yopulumutsa m'tsogolo. Pambuyo pokhala tsiku limodzi pokonzekera kukonza mafuta ndi beets ndi tomato phala, kaloti, kabichi ndi zina zowonjezera, mungathe kupititsa patsogolo kuphika borscht kwa mphindi 40 chaka chonse. Komanso:

• mu banki imodzi ya borscht kudzaza, mavitamini opindulitsa khumi, kuposa kilogalamu ya masamba kuchokera ku chipinda;
• poyerekeza ndi kuvala mafakitale odzala ndi dyes, thickeners, ovunditsa ndi zosungirako zopangira, zokolola zokonzedwa mmalo mwa zitini ndi zachibadwa komanso zopanda phindu;
• pokhala mukukonzekera nyengo yozizira, kupatsa mafuta ambiri, inu ndi kusunga mbewu zambiri za ndiwo zamasamba zomwe muli nazo kapena achibale anu;
• Kuwombera m'mabanki m'nyengo yozizira nthaŵi zina mtengo kuposa mtengo wogula ndi masamba osungirako zakudya. Monga momwe zimadziwira, m'nyengo yozizira ngakhale beets amadza pamtengo;
• Kukonzekera mwachilengedwe kwa borsch kungathe kugawidwa ndi ana anu, makolo komanso ngakhale ndi chibwenzi chanu, motero mukuwonetsera talente yanu yophikira;

Monga mukuonera, pali zifukwa zambiri zobisala m'mabanki. Aliyense ali ndi zake!

Borsch chifukwa chachisanu m'mabanki - Chinsinsi ndi chithunzi

Borscht ndi mitundu yonse: Chiyukireniya, yoyera ndi sauerkraut, yofiira ndi dumplings, wobiriwira ndi sorelo ndi mazira, nyemba ndi nyemba, pa kabichi ndi beet msuzi, mu mkaka wophika, pa nayonso. Chimodzimodzinso ndi borscht m'nyengo yachisanu m'mabanki, amatha kukhala osiyana, malingana ndi maphikidwe osankhidwa ndi chithunzi. Lero tikukupatsani inu kukonzekera beetroot refueling yokhala ndi masamba, kuyesedwa mobwerezabwereza ndikuvomerezeka. Borsch m'nyengo yozizira m'mabanki chifukwa chojambula ichi ndi chithunzi nthawi zonse bwino, ngakhale oyambitsa "zagotovochnogo" luso.

Zosakaniza za kukolola borsch m'nyengo yozizira m'mabanki

• beet - 1 makilogalamu
• kaloti, peeled - 600 g
• mababu a anyezi - ma PC 6.
• Tsabola wa Chibugariya - ma PC 6.
• udzu winawake wodula - 400 g
• mafuta oyeretsedwa - 200 ml
• phwetekere - supuni 6
• mchere - 1 tsp.
• tsabola wakuda - 0,5 tsp

Ndondomeko yothandizira pang'onopang'ono pa chithunzi ndi chithunzi cha borsch m'nyengo yachisanu ku banki

1. Konzani zokwanira zonse zosakaniza zomwe zalembedwa mu Chinsinsi. Ndi mababu, chotsani nthanga zapamwamba ndikudula masamba mu mphete zatheka. Chibulgaria tsabola ndi kaloti shredded udzu. Mizu ya udzu winawake, peel ndi kabati.

2. Chibulgaria tsabola ndi anyezi mwachangu mu masamba mafuta. Musaiwale kuti mchere ndi tsabola.

3. Kuti mwachangu yikani kaloti ndi udzu winawake. Onetsetsani bwino ndipo pitirizani kufuma pamodzi. Pambuyo pa mphindi 3-5, tsitsani madzi pang'ono mu poto.

4. Dulani beets ndikuphwanya udzu pamagetsi apadera. Ikani msuzi wa beet mu poto yophika ndi masamba. Kenaka tumizani phwetekere, gwiritsani ntchito borscht kuti ikhale yozizira ndi kuphika pansi pa chivindikirocho.

5. Pakapita mphindi khumi, perekani ndi tsabola. Ngati phala la phwetekere linapereka mchere wochuluka kwambiri, onjezerani shuga pang'ono ku workpiece ndi kuchotsa poto kuchokera pamoto.

6. Mitsuko makumi asanu ndi imodzi, yomwe idatsukidwa kale ndi detergent, yambani ndi nthunzi. Mu chidebe choyera, ikani borsch yotentha m'nyengo yachisanu muzitini pansi pa mankhwala ndi chithunzi. Sindikizani chojambula ndi tinki zamkati ndikubisala pansi pa maola 20.

Zozizira zachilengedwe m'nyengo yozizira kuchokera ku beets ndi kabichi

Mbiri ya chiyambi cha borscht yofiira imayamba m'nthaŵi yopanga Kievan Rus. Ndiye chodziwika bwino choyamba chophika chinakonzedwa kuchokera ku chomera chachitsulo - cowwort. Ku Russia, mbale iyi inayankhulidwa koyamba m'zaka za zana la 17. Ndipo chikhalidwe cha makolo chathu sichidawonekere mpaka zaka za m'ma 1900 ndi 1900. Koma ngakhale kupititsa patsogolo kwa mbiriyi kwa mbale ya Slavic sikunathe. Kwa zaka zambiri, anthu anayamba kukolola zokolola zakutchire kuchokera ku beets ndi kabichi, motero amapulumutsa mbewu zazikulu kwambiri za mbewu zaulimi. Masiku ano, maphikidwe a zokolola zotere m'mabanki amafunikira kwambiri, chifukwa amathandiza amayi ndi amamayi amakono popanda masamba obiriwira ochepetsetsa komanso zakudya zopanda malire.

Zosakaniza zokolola zachilengedwe borsch m'nyengo yachisanu kuchokera ku beets ndi kabichi

• kabichi woyera - 2 makilogalamu
• tomato yowutsa mudyo - 2 makilogalamu
• karoti watsopano - 800 g
• beet nyama - 1.5 makilogalamu
• anyezi woyera kapena buluu - 600 g
• madzi akumwa - 300 ml
• mafuta - 0,5 l
• laurel - ma PC 6.
• viniga - 90 ml
• rootlets wa parsley
• shuga woyengedwa - 3 tbsp.
• nandolo ya tsabola - ma PC 15.
• mchere - 5 tsp

Ndondomeko yothandizira pang'onopang'ono pa zokolola zachilengedwe za borsch ndi kabichi ndi beets m'nyengo yozizira muzitini

1. Sungunulani ndiwo zamasamba ndi kuziwaza. Beet ndi kaloti kabati ya "Korea" zokasakaniza.
2. Kabichi kuwaza mapepala owonda. Anyezi oyera kapena a buluu, tomato ndi mizu ya parsley kudula muzing'ono zazing'ono.
3. Phatikizani zowonongeka zonse mu chotengera chokhala ndi mbali zitatu. Onjezerani mafuta omwewo ndi madzi omwewo.
4. Zotsatirazi zimasakanizidwa, zotsekemera, mchere ndi nyengo. Mapepala ophika kuphika chifukwa cha dzinja theka la ola atatha kutentha.
5. Mphindi ziwiri zisanafike mapeto, zitsani vinyo wosasa. Onetsetsani misa ndi kuchotsa kutentha.
6. Apatseni borsch wachilengedwe m'nyengo yozizira kuchokera ku beets ndi kabichi kukonza mbiya zing'onozing'ono. Sindikizani chojambula ndi tinki zamkati ndikuphimba ndi chivundikiro chachiwiri kwa maola 12-14.

Kuvala borscht m'nyengo yachisanu ndi phwetekere: kanema kanema

Kuvala borscht m'nyengo yozizira ndi tomato phala - zothandiza, zokoma komanso zotsika mtengo billet. Ndi njira yabwino komanso yothandiza yosunga nthawi yosowa, makamaka kugwira ntchito ndi amayi ndi ana ambiri. Msuzi wophika, watsanulira zomwe zili muchithunzichi, anawonjezera mbatata zingapo - nyumba yabwino-borscht yokonzeka! Momwe mungakonzekerere kukonzekera kuvala borscht ndi phwetekere m'nyengo yozizira muzitini, onani zowonjezereka za kanema:

Malipiro a borsch m'nyengo yozizira muzitini popanda beets - Chinsinsi ndi sitepe Chinsinsi

Zoonadi, borsch wofiira wamtundu ndi chakudya chokondedwa cha theka lalikulu la anthu a Chisilavo. Koma nthawi zina osowa alibe nthawi yokwanira kuphika. Makamaka - akazi amakono omwe alibe nthawi kuphika chakudya chokoma ndi chopatsa thanzi chifukwa cha misala ya moyo. Pachifukwa ichi, nyumba zimakhala zopulumutsa, ndipo zimathamangira m'nyengo yozizira muzitini popanda beets ndi imodzi mwa iwo.

Zosakaniza zokonzekera borscht popanda beets m'nyengo yozizira mu zitini

• kabichi - 500 g
• tomato wathanzi - 300 g
• anyezi kapena anyezi a buluu - 200 g
• karoti watsopano - 200 g
• stem - 250 g
• chili tsabola - 2 ma PC.
• adyo peeled - mano 4
• mafuta - 30 g
• Tsabola wofiira - supuni 1
• shuga woyengedwa - 25 g
• masamba a laurel
• paprika - 2 tsp.
• mchere wa miyala - 12 g

Ndondomeko yothandizira pang'onopang'ono pamakalata a mabotolo a beetroot opanda beet m'nyengo yozizira

1. Zosakaniza zonse zolembedwa mu Chinsinsi ziyenera kukonzekera ndi kuyeza pasadakhale. Onetsetsani kuti ndiwo zamasamba ndi ubwino wa zonunkhira.

2. Watsopano wa anyezi peel, kusema n'kupanga. Garlic akuphwanya mbali ya mpeni kuti mulole madzi. Sakanizani anyezi ndi adyo komanso mwachangu pa mafuta otentha kwa mphindi 3-4.

3. Tomato ndi blanched ndi peeled. Dulani mchere wa tomato mu kasupe ndikuutumiza ku poto ndi paprika, tsabola ndi tsabola wofiira.

4. Pambuyo pa mphindi 8-10, yikani kaloti ndi kolifulawa zikuluzikulu m'magulu akuluakulu mu frying ndi masamba. Pitirizani kusinthasintha masamba kwa mphindi 15.

5. Pomaliza, kuwonjezera pa kuvala akanadulidwa kabichi, shuga ndi mchere. Onetsetsani zonse zosakaniza ndikuzisiya pansi pa chivindikiro kwa mphindi khumi.

6. Kwa mphindi ziwiri musanayambe kukonzekera mu poto ndi mchere wa tsabola. Chotsani workpiece pamoto.

7. Mu mabanki wosabala aang'ono, perekani mpweya wotentha kwambiri. Kuti muteteze chitetezo kuwonjezera pa chidebe chilichonse supuni 2-3 iliyonse. preheated mafuta a masamba.

8. Aliyense amatha kuthira madzi okwanira kwa mphindi 7-10. Kenaka chotsani chotsamo m'madzi otentha ndikupukuta pansi pa zitsulo. Kukolola kwa borscht m'nyengo yozizira muzitini popanda beets ndi wokonzeka!

Borscht m'nyengo yozizira ndi nyemba - njira yosavuta yokolola

Borscht imagwirizana ndi nyengo yozizira muzitini zimapangidwa kuchokera ku zamasamba zosiyanasiyana: kuchokera ku beets, kabichi, kaloti, anyezi, belu tsabola, udzu winawake, adyo. Makamaka opangira zophika amawonjezera zitsamba zokhala ndi zokometsera: parsley, katsabola, basil. Simungathe kuchita popanda zonunkhira - kuphatikizapo tsabola, coriander, paprika, ndi zinthu zina zonunkhira zomwe zimachitika pokonzekera. Koma chirichonse chimene anganene, borsch yokoma kwambiri imapezeka ndi Kuwonjezera nyemba zonyezimira. Ndipo popeza tinasankha kupanga borsch m'nyengo yozizira mumabanki, kotero tiyeni nyemba zodyeramo zikhalepo.

Zosakaniza zokonzekera borsch m'nyengo yozizira ndi nyemba mu zitini

• kabichi woyera - 2 makilogalamu
• kaloti watsopano - 1 makilogalamu
• mababu a anyezi - ma PC 10.
• nyemba zakuda - 2 tbsp.
• tomato yowutsa mudyo - 1 makilogalamu
• mafuta oyeretsedwa - 400 ml
• Tsabola wokoma - ma PC 7.
• mchere ndi shuga granulated - supuni 2.
• laurel - ma PC 4.
• viniga 6% - 110 g

Ndondomeko yothandizira pang'onopang'ono pa njira yosavuta ya borscht yozizira ndi nyemba

1. Madzi obiriwira amchere mumchere wamchere. Ngati nyemba zouma, zilowerereni maola 2-3 musanaphike.
2. Dulani kabichi, kuwaza anyezi, kuwaza tomato, kabati kaloti.
3. Sakanizani zopangira zonsezi, mchere ndi nyengo. Onjezerani mafuta a mpendadzuwa ku osakaniza ndikuphika kukonzekera ora limodzi.
4. 3-5 mphindi musanayambe kukonzekera, kutsanulira mu chotengera ndi vinyo wosasa kuvala. Konzani bwino zonse.
5. Kufalitsa borscht yotentha kwa nyengo yozizira ndi nyemba pa mitsuko yosalala ndi kapu yomwe ili ndi chimfine cha dzuwa.

Borscht m'nyengo yozizira - moyo wamtundu wa anthu achifundo, azimayi ofulumira, makolo omwe ali ndi ana ambiri, amakhala ndi amayi ambiri otanganidwa ndipo amawonanso thanzi lawo agogo. Ziribe kanthu momwe zophikidwa - ndi phwetekere ndi zitini, popanda beets kapena nyemba. Kukonzekera kumeneku kudzakhala kolandiridwa!