Zima kusamalira khungu la nkhope

Kotero kuzizira kunadza. M'nyengo yozizira, khungu lathu limasowa chidwi chapadera. Pogwiritsa ntchito kutentha kwapansi, chipale chofewa, mphepo, khungu, makamaka louma, nthawi zambiri limakhala ndi mabala ofiira chifukwa cha kusowa kwa zakudya, ndipo ndizozizira. Choncho, ngati simutenga zoyenera, khungu limatha msanga.

Choyamba, ndi khungu lakuya nkhope nkhope sayenera kutsukidwa ndi madzi a matepi. Ndi bwino kugwiritsa ntchito kuyeretsa kulowetsedwa kwa chamomile, kulowetsedwa kwa mtundu wa laimu, tiyi yoledzeretsedwa pang'ono. Mukhoza kukonzekera zotsatirazi:

• pa kapu ya madzi owiritsa yikani supuni imodzi ya glycerin kapena supuni 1 ya apulo cider viniga;
• njira yabwino - "madzi" "madzi": galasi lamadzi otentha, makamaka ofiira, kutsanulira madzi otentha, amaumirira maola 24, kukanika ndikuwonjezera supuni 1 ya glycerin.

Khungu lakuda kwambiri la nkhope liyenera kupukutidwa ndi mafuta aliwonse a masamba kapena osali acid yogurt. Kusamba ndi kofunikira osati patapita nthawi, kuposa theka la ola musanatuluke mumsewu. Pambuyo kutsuka, nyani nkhopeyi ndi zonona zonunkhira - lanolin, spermaceous, mink, ndi kuwonjezera kwa almond, pichesi kapena mafuta, kuwonjezera pa chophimba ndi ufa.

Kwa khungu la mafuta, nyengo yoipa, kuzizira ndi mphepo sizingatheke. Mukamamusamalira, muyenera kumvetsera kuchotsa sebum zobisika. Choncho, muyenera kusamba ndi sopo, gel osakaniza kapena mtundu wina wa chithovu. Mmalo mwa sopo, ndibwino kugwiritsa ntchito nthambi ya amondi, yomwe imasakanizidwa ndi madzi otentha kuti azikhala ndi kirimu wowawasa. Pambuyo pozizira, mankhwalawa amagwiritsidwa ntchito pa nkhope kwa mphindi 5-10 kenako amachotsedwa ndi swab wothira madzi owiritsa. Khungu lamafuta amafunika kukhala ndi ufa, chifukwa ufa ukutulutsa mafuta ndi kuteteza ku mphamvu ya kutentha ndi mphepo.

M'nyengo yozizira, khungu la nkhope likufunikira kwambiri zakudya. Kuphatikiza pa kugwiritsa ntchito ma creams, ndi zofunika kamodzi pa sabata kuti apange maski odyetsa. Nazi zitsanzo za masikisi ophweka pa khungu louma:

• Art. supuni ya supuni ya tchizi, supuni ya supuni ya mandimu, supuni ya supuni ya kirimu wowawasa, dzira yolk - imadyetsa bwino, imameta komanso imachepetsa khungu;
• mazira a mazira, 15 magalamu a maolivi - bwino chigoba chimadyetsa khungu losakanizika; gwiritsani ntchito musanagone;
• dzira yolk, awiri tbsp. supuni ya kirimu wowawasa, supuni ya supuni ya karoti madzi - amadyetsa bwino khungu lokalamba;
• awiri st. supuni ya chisakanizo cha zitsamba zouma (wogawana masewera, chamomile maluwa, laimu-mtundu), supuni ya tiyi ya maolivi, theka la chikho cha madzi otentha - chisakanizo cha zitsamba kutsanulira madzi otentha, kunena, kuphulika kunasakaniza ndi batala. Chigobacho chimapindulitsa khungu lopsa mtima.

Masks a khungu lamoto:

• 50 g wa stale rye mkate, 50 g wa mkaka wowawasa - akulimbikitsidwa kwa mafuta obirira porous, amakhala ndi mphamvu;
• Tsamba lofiira kabichi, 1 dzira loyera - kabichi tsamba lophwanyika pa chopukusira nyama, kuwonjezera mapuloteni okwapulidwa. Analimbikitsa khungu ndi wothira khungu;
• Msuzi wa phwetekere imodzi yofiira yosakaniza hafu ya dzira yolk ndi 1 tbsp. supuni ya oatmeal. Maski awa amatsuka ndi kumangiriza pores, amalimbitsa liwu la khungu. Masikiti onse agwiritsidwa ntchito wandiweyani kwa mphindi 20-25, kenako amatsukidwa ndi madzi ofunda.

Ngati mumakonda masewera a m'nyengo yozizira, kuyenda kapena kungokhala kunja kwa nthawi yayitali, muyenera kutonthoza khungu kuti musamacheze. Zimagwira bwino pakhungu ndi kusamba mosiyana ndi madzi ozizira ndi ofunda. Ndikofunika kwambiri kupanga minofu yonyezimira ndi madzi oundana kuchokera m'mitsinje ya zitsamba zosiyanasiyana: chamomile, timbewu timeneti, tchire, mtundu wa laimu. Amamvekanso bwino khungu ndi chipale chofewa chokulungidwa mu nsalu ya minofu.

Mapeto ochokera pamwambawa ndi yesetsani kuti khungu lanu lisamalire kwambiri m'nyengo yozizira, ndipo idzakuthokozani ndi mawonekedwe ake abwino, okongola komanso achinyamata.