Chilichonse chosavuta ndi chokoma kwambiri mikate ya Delicious yomwe ili ndi njira yokondweretsa kwambiri yophika. Zigawo zonse - zophimba ndi chokoleti, zimaphikidwa palimodzi. Miphika ya biscuit yophikidwa mu uvuni pamtambo ndipo palibe chofunika kuphika payekha, chophimbidwa ndi chovundikira pamsana. Pambuyo kuphika, zonsezi ziyenera kutembenuzidwa kotero kuti chingwe chochepetsedwa chikhale chapamwamba. Zimakhala zokongola ndi zokoma - kuzikongoletsa ndi chokoleti pamwamba pake!
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Tirigu wa tirigu 4 tbsp. l.
- Kocowa ufa 2 tbsp. l.
- Shuga 6 tbsp. l.
- Kanyumba kanyumba 300 g
- Owawasa kirimu 2 tbsp. l.
- Powder Kuphika 5g
- Vanilla wa shuga 10 g
- Gawo 1 Pofuna kupanga chofufumitsa chokoleti timafunikira ufa, shuga, kakale, mazira, kirimu wowawasa, kanyumba tchizi, ufa wophika.
- Gawo 2 Pa kudzazidwa, kuphatikiza kanyumba tchizi, dzira 1, 3 tbsp. l. shuga, shuga wa vanila, kirimu wowawasa.
- Gawo 3 Pewani chirichonse ndi blender mpaka yosalala.
- Khwerero 4 Pachiyeso, gwirizanitsani 2 mazira ndi supuni 3 za shuga.
- Gawo 5 Sungani chirichonse ndi chosakaniza mpaka kulemera kukuwonjezere 2-3 nthawi.
- Gawo 6 Sakanizani pang'ono ndi ufa muzakusakaniza ndi ufa wophika ndi kakale.
- Khwerero 7 Muyenera kutenga mtanda wa mpweya.
- Gawo 8 Pangani 14x14 masentimita mu kukula ndi mapepala ophikira ndikutsanulira tchizi tchizi pansi.
- Gawo 9 Pamwamba, pewani mtanda wa chokoleti.
- Gawo 10 Idyani pa 180 ° C kwa mphindi 15-20.
- Khwerero 11 Tsambulani chodula ndi shuga ndikutembenuza keke pamwamba pa shuga ndi mitsempha yambiri. Chotsani pepala lophika.
- Gawo 12 Lumikizani m'mphepete mwa mpeni ndikudula wosanjikiza mu mikate ya mabwalo.
- Khwerero 13 Mungathe kukongoletsa pamwamba pa mikate ya chokoleti.