Mkate ndi mbewu za poppy, zoumba ndi mtedza Ndikulingalira kuti ndipange mkate wochuluka ndi wolemera kwambiri. Mu chitumbuwachi, zokoma za poppy, mtedza ndi zoumba zinagwirizanitsidwa. Kuphatikizana kwakukulu kwa nyerereyi ndikuti simudzagwiritsa ntchito mphindi 20 zokonzekera izo. Ntchito yonse idzachitidwa ndi uvuni. Ndipo mu mphindi 40 mutenga pie wamkulu, onunkhira komanso wokoma - loto la dzino lililonse lokoma. Pogwiritsa ntchito njirayi, pamene pieyi imasungidwa, tastier imakhala. Mukhoza kuphika bwinobwino masiku ochepa asanafike alendo - zidzakhala zabwino komanso zonunkhira pamene zidzasokonezeka!
Zosakaniza:- Mazira a nkhuku 4 ma PC.
- Shuga 1 tbsp.
- Ufa wa tirigu 1 tbsp.
- Poppy 130 g
- Mtedza mtedza 1 tbsp.
- Zoumba zouma 130 g
- Kognac 1 tbsp. l.
- Powder Kuphika 5g
- Gawo 1 Tifuna mazira, poppies, mtedza, zoumba, shuga, ufa, nkhono kuti apange "Mazurka".
- Khwerero 2 Mazira amamenyedwa ndi shuga mpaka kupanga chithovu chokwanira ndi kuonjezera voliyumu nthawi 2-3.
- Khwerero 3 Fufuzani ufa, kuphatikiza ndi ufa wophika.
- Khwerero 4 Mazira akukwapulidwa.
- Gawo 5 Sakanizani ufa mu mazira.
- Gawo 6 Onjezani poppy.
- Gawo 7 Onjetsani zoumba zouma ndi zouma.
- Gawo 8 Yonjezerani kogogo ndi mtedza wa pansi.
- Gawo 9 Ikani nkhungu 22 masentimita awiri ndi pepala yophika ndi kutsanulira mtanda mu iyo.
- Gawo 10 Idyani kwa mphindi 40 pa 180 ° C.
- Gawo 11 Wokonzeka. Free kuchokera ku mawonekedwe. Asanayambe kutumikira kudula magawo.