- Ufa wa tirigu - 600 Gramu
- Yisiti youma - supuni 1
- Sol - 1 Dinani
- Shuga - 0,5 Cups
- Zonunkhira - kulawa (mandinoni, nutmeg, cardamom, vanilla, etc.)
- Butter - 50 magalamu
- Mkaka - 300 Milliliters (Ungasinthidwe ndi madzi kapena seramu)
- Zoumba - Kulawa
- Mazira - zidutswa ziwiri
Mundikhulupirire ine, nditaphunzira momwe mungapangire bulu mu mkate wopanga mkate, kodi mungapange mndandanda wawo m'njira zosiyanasiyana. Izi ndizopachiyambi, ndipo zotsatira zake ndi zazikulu! Mabulu a golidi omwe ali ndi phokoso lopweteka kwambiri mosakayikira adzakondweretsa inu ndi banja lanu! Choncho, timatsanulira yisiti youma, ufa, mchere, shuga, zonunkhira mu mbale ya mkate wopanga mkate. Sungunulani sikofunika - chigawochi chidzachita zonse zokha. Timathyola mazira. Thirani madzi - ngati madzi, mtandawo ukhale "mkate", kuwala, ndi mkaka - wolemera ndi wandiweyani. Pa magudumu a buns ndi okoma kwambiri, ndimakonda kugwiritsa ntchito. Timatsegula wopanga mkate, ndi "Dough". Kuwombera kumatenga maola awiri. Mphindi 5 isanakwane - yikani zoumba. Pambuyo phokoso lomveketsa likumveka ndipo batch isamalizidwa, timapereka mayeso ena theka la ola kuti liwonjezeke ndi theka ndi theka. Timatulutsa mtanda ndikupanga mipira yaing'ono. Ikani pa pepala lophika mafuta. Siyani umboni. Lembani pamwamba pa mipukutu ndi yolk kapena madzi okoma. Kuphika pa kutentha kwa 180-200C kwa mphindi pafupifupi 20 - mpaka ubongo ukhale wolimba. Mabulu okonzeka amatha kuwaza ndi shuga wofiira kapena wokutidwa ndi icing!
Mapemphero: 5-8