- Butter - 3 zinthu. makapu
- Babu - chidutswa chimodzi
- Safironi - 1 Lembani
- Zoumba - 3/4 Galasi
- Couscous - 1 Galasi
- Nkhuku msuzi - 1.5 makapu
- Wouma woyera kapena vinyo wofiira - 3 Art. makapu
- Sakinoni - 1/2 supuni
- Almond - 3/4 Galasi
- Mchere - - Kulawa
Choyamba, konzani zokhazokha. Zoumba ziyenera kulowetsedwa m'madzi kwa mphindi 15. Anyezi anyezidwa opangidwa. Mu saucepan, kutenthetsa batala, kuziyika finely akanadulidwa anyezi, kuphika pa sing'anga kutentha kwa 5-8 mphindi - mpaka kuonekera kwa anyezi. Kenaka yikani safironi kwa anyezi, kusonkhezera. Onjezerani msuzi ndi vinyo, yonjezerani moto ndikubweretsa zomwe zili mu poto kuti zithupsa. Pamene zithupsa, timawonjezera zoumba (popanda madzi) ndi couscous ku poto. Kuthamanga kofulumira, chotsani poto pamoto. Phimbani poto ndi chivindikiro ndikuchoka kwa mphindi 15. Pambuyo pa mphindi 15, sungani mosamala msuwani ndi mphanda kuti zikhale zovuta. Pakalipano, amondi amadzipangidwira mwapweya wofiira. Mwachangu pa sing'anga kutentha kwa mphindi zitatu, kuyambitsa nthawi zonse - kuti asatenthe. Onjezerani maamondi owoledwa kuti muwapatse couscous. Zolengedwa, onjezerani sinamoni, sakanizani. Msuwa wam'maluwa ndi amondi ndi zoumba zakonzeka! :)
Mapemphero: 3-4