Cappuccino kunyumba

Mankhwala opangidwa ndi ma cappuccino Cappuccino ndi zakumwa zopangidwa ndi espresso, zomwe mkaka ndi mithovu yamoto imaphatikizidwa. Malingana ndi buku lina, dzina lakumwa linachokera ku monastic Order of Capuchins, chifukwa mtundu wa zovuta zawo ndi wofanana kwambiri ndi mtundu wa zakumwa. Kawirikawiri zakumwa zotsekedwa zimadzaza ndi zonunkhira, shuga, chokoleti. Ngati mkaka wa mkaka pamwamba umakongoletsa khofi - umatchedwa latte-art. Cappuccino imagwiritsidwa ntchito ndi supuni - choyamba ndi chithandizo chake amadya mkaka thovu, ndipo amamwa kale khofi.

Mankhwala opangidwa ndi ma cappuccino Cappuccino ndi zakumwa zopangidwa ndi espresso, zomwe mkaka ndi mithovu yamoto imaphatikizidwa. Malingana ndi buku lina, dzina lakumwa linachokera ku monastic Order of Capuchins, chifukwa mtundu wa zovuta zawo ndi wofanana kwambiri ndi mtundu wa zakumwa. Kawirikawiri zakumwa zotsekedwa zimadzaza ndi zonunkhira, shuga, chokoleti. Ngati mkaka wa mkaka pamwamba umakongoletsa khofi - umatchedwa latte-art. Cappuccino imagwiritsidwa ntchito ndi supuni - choyamba ndi chithandizo chake amadya mkaka thovu, ndipo amamwa kale khofi.

Zosakaniza:

• Khofi yoyera pansi 1 tsp.
• Madzi 120 ml
• Mkaka 130 ml
• Kosowa ufa 1 g

Malangizo

• Khwerero 1 Kuti tipange cappuccino kunyumba, timafuna madzi, mkaka, khofi yatsopano, kaka kapena sinamoni.
• Gawo 2 Mu Turk, timagwirizanitsa khofi ndi madzi. Bweretsani ku chithupsa, koma musaphike.
• Khwerero 3 Kutangotha ​​kumene, kapu imachotsedwa pamoto. Chipewacho chinagwa mu 1-2 masekondi - timabweza khofi pamoto. Timabwereza ndondomekoyi maulendo 5-6.
• Khwerero 4 Sakanizani khofi.
• Khwerero 5 Mkaka timabweretsa pafupifupi kwa chithupsa.
• Khwerero 6 Mu kapu ya ceramic kapena yakonde, tsekani khofi mu 1/3 mwa volume.
• Khwerero 7 Pangani mkaka wotentha ndi wothandizira kapena wosakaniza mpaka mawonekedwe a chithovu.
• Gawo 8 Onjezerani mkaka wotentha kwa khofi ndikufalitsa chithovu pa supuni. Ngati mukufuna, vani sinamoni kapena kaka ndi shuga pa chithovu.