- Yophika nyama nkhuku - 400 Gramu
- Butter - 60 Gramu
- Mpaka - 2 Art. makapu
- Mkaka - mamiliyoni 300
- Msuzi - 4 st. makapu
- Zakudya zonona - 4 Art. makapu
- Tchizimiridwe - 4 zinthu. makapu
- Mkate wazitali - magawo 4
- Mchere, tsabola, parsley - - Kulawa
Choyamba muyenera kutenga phula ndi kusungunula batala. Onjezerani ufa, chotsani kutentha ndi kusakaniza - phala losalala liyenera kupangidwa, monga mu chithunzi. Onjezerani 100 ml ya mkaka wotentha, kusakaniza, kubwerera kumoto, pang'onopang'ono kutsanulira otsala 200 ml mkaka. Pamene likulitsa - kutsanulira zokometsera, kusakaniza ndi kuchotsa kutentha. Patsulo lopaka madzi limaphatikizidwa mu kusambira kwa madzi, ndikuyambitsa, kuphika kwa mphindi 20. Pamapeto pake, jambulani ndi tchizi ndikutseka. Mu blender timathyola zinyenyeswazi za mkate, supuni imodzi ya tchizi ndi parsley kupita ku zinyenyeswazi. Timatenga mbale zakuphika, timapaka mafuta. Pansi pa msuzi wochepa wa msuzi wathu, ndiye uzani nkhuku yokadulidwa ndi magawo, ndikutsanulira otsala msuzi, ndi kuwaza zinyenyeswazi kuchokera pamwamba. Ife timayika mu uvuni kutsogolo kwa madigiri 180 ndi kuphika kwa mphindi 15. Kutumikira mwamsanga - ngati mbale ikhala motalika pang'ono, msuziwo uzizizira, kutuluka kwake kumakhala kovuta, ndipo zotsatira zake sizidzakhala zofanana.
Mapemphero: 5-7