Matumbo a nkhuku ndi sipinachi ndi bowa

Nkhuku ya nkhuku imatsukidwa bwino, timapanga ma diagonal m'malo mozama kwambiri Zosakaniza:

• Nkhuku Za m'mawere - 800 Gramu
• Sipinachi - 150 Gramu
• Champignons - 500 Gramu
• Mayonesi - 100 Gramu
• Cream Cream - 100 Gramu
• Garlic - Mayi 4
• Nutmeg grated - - Kulawa
• Anyezi - 1 Mbande
• Mafuta a mpendadzuwa amayeretsedwa - milliliters 20

Malangizo

Mafupa a nkhuku amatsukidwa bwino, timapanga zozizwitsa m'malo mozama. Mawere a nkhuku mchere ndi tsabola, kuwaza ndi nutmeg, ndi muzitsulo zomwe timayika bwino masamba osapinachi. Timapanga zomangamanga ndikujambula ku uvuni kwa mphindi 30-40 pa madigiri 200. Mu poto yophika mumatentha mafuta pang'ono, maminiti angapo mwachangu mwachangu muzitsuka anyezi, kenaka yikani bowa, mchere, tsabola ndi kuphika pansi pa chivindikiro kwa mphindi zisanu ndi zisanu pa mphindi zitatu. Garlic finely, finely akanadulidwa. Sakanizani zonona zonona, mayonesi ndi adyo. Chotsatira cha msuzi chimaphatikizidwa ku frying poto kwa anyezi ndi bowa, timayika pamodzi kwa mphindi 2-3. Pambuyo pa mphindi 30-40 za kuphika nkhuku mu uvuni, mutsegule zojambulazo, zomwe zinaphika nkhuku, kuvala msuzi msuzi - ndi kubwerera mu uvuni kwa mphindi 10. Pakatha mphindi khumi, mbaleyo idzakhala yokonzeka. Kutumikira otentha. Chilakolako chabwino! :)

Mapemphero: 6-7