Pasitala ndi sipinachi Rizoni (orzo) - pasitala, yomwe imaoneka ngati mpunga. Pasitala ang'onoang'ono, okondweretsa ndi abwino kwambiri kupanga mitundu yambiri ya pasitala, imodzi mwa zokondedwa zanga ndi pasta ndi izi, ndi sipinachi ndi Parmesan tchizi. Njirayi - basi wand-zashchalochka, yosavuta, koma panthawi yomweyo pasitala imatulutsa zokoma, zokometsera, mtima ndi zokoma! Sipinachi ndibwino kuti mutenge mwatsopano, ndipo tchizi sayenera kukhala ndi mitundu yovuta - parmesan kapena granola. Mwa njira, rhizones ili bwino kwambiri, ndikusunga mawonekedwe, ine ndikuyamikira kwambiri phala!
Zosakaniza:- Pasitala imaganiza rhizoni 250 g
- Anyezi 0.5 ma PC.
- Sipinachi yatsopano 300 g
- Cheese Parmesan 50 g
- Parsley watsopano 0,4 gulu
- Butter 50 g
- Mafuta a azitona 2 tbsp. l.
- Kutentha 1 tsp.
- Mchere 1 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Khwerero 1 Kuti tikonzeke mbale iyi, tikufunikira phalati yophimba, sipinachi yatsopano, batala, anyezi, parsley watsopano, parmesan tchizi, turmeric, mafuta, mchere, tsabola wakuda.
- Gawo 2 Anyezi amatsukidwa, kupukutudwa ndi kokazinga mpaka okonzeka mafuta pang'ono.
- Gawo 3 Sipinachi yanga pansi pa madzi, kudula ndi kuwonjezera ku anyezi okazinga.
- Gawo 4 Timavomereza kuti sipinachi ndi yofewa.
- Khwerero 5 Mpunga wophika mpaka wophikidwa m'madzi a mchere Risoni asungunuke kutsanulira mu poto kwa anyezi ndi sipinachi.
- Gawo 6 Onjezerani batala, kuwaza ndi tsabola wakuda ndi wakuda.
- Khwerero 7 Komanso onjezerani parsley yosweka.
- Gawo 8 Gwiritsani ntchito phala, pani pang'onopang'ono ndikutentha mpaka nthawi yomwe batala imasungunuka kwathunthu. Timatumikira pa tebulo muwotchi, ndikuwaza mwaulemu gawo lirilonse ndi parmesan rubbed pamtunda wochepa.