Mkate wa masamba

Mkate ndi Mkate Mkate ndilo tchuthi m'nyumba. Lero tikuphika mkate wa masamba. Mphuzi yowala kuchokera ku ndiwo zamasamba idzapaka mtanda, ndipo mkatewo udzakhala wokondwa komanso wokongola. Kuti mutenge madzi a masamba, okwanira kuwiritsa ndi kabati la beets, finyani madzi. Tidzagwiritsa ntchito kaloti atsopano (sankhani mtundu wowala kwambiri). Mtundu wobiriwira womwe umachokera ku sipinachi. Wiritsani pang'ono, liyeretseni. Mtundu wachinayi ndiwo mtanda wamba woyera. Pogwiritsa ntchito yisiti ndi shuga, sakanizani mtanda (4 koloboks). Ikani mtanda mu malo otentha. Ndipo talingalirani momwe mungagwirire mikwingwirima ya kuyesedwa koyandikira. Zotsatira za kuphika koyamba zinandikhumudwitsa ine. M'malo mwake, kudandaula ndi mtundu wa mkate mutatha kuphika. Msuzi wa beetroot unasanduka mtundu wofiirira. Mtundu wobiriwira wa mtanda wa sipinachi unali wamdima. Chifukwa cha zakudya zokhala ndi mapeyala, mu njira yokonzekera beet zikondamoyo, amagwiritsa ntchito tebulo yophika, osati yatsopano, monga momwe ndikudyera, beets. Ndinaganiza zosintha chophimbacho ndikubwereza mkate wophika. Atakonza zolakwa zonse za choyamba chophika, mkate wachiwiri unatuluka bwino. Momwemonso, chophikiracho ndi chofala popanga mkate. Ngati mukufuna kubwereza, sizingakhale zovuta. Sungani njirayi! Mwa lingaliro langa, pali malo oganiza! Bwino!

Mkate ndi Mkate Mkate ndilo tchuthi m'nyumba. Lero tikuphika mkate wa masamba. Mphuzi yowala kuchokera ku ndiwo zamasamba idzapaka mtanda, ndipo mkatewo udzakhala wokondwa komanso wokongola. Kuti mutenge madzi a masamba, okwanira kuwiritsa ndi kabati la beets, finyani madzi. Tidzagwiritsa ntchito kaloti atsopano (sankhani mtundu wowala kwambiri). Mtundu wobiriwira womwe umachokera ku sipinachi. Wiritsani pang'ono, liyeretseni. Mtundu wachinayi ndiwo mtanda wamba woyera. Pogwiritsa ntchito yisiti ndi shuga, sakanizani mtanda (4 koloboks). Ikani mtanda mu malo otentha. Ndipo talingalirani momwe mungagwirire mikwingwirima ya kuyesedwa koyandikira. Zotsatira za kuphika koyamba zinandikhumudwitsa ine. M'malo mwake, kudandaula ndi mtundu wa mkate mutatha kuphika. Msuzi wa beetroot unasanduka mtundu wofiirira. Mtundu wobiriwira wa mtanda wa sipinachi unali wamdima. Chifukwa cha zakudya zokhala ndi mapeyala, mu njira yokonzekera beet zikondamoyo, amagwiritsa ntchito tebulo yophika, osati yatsopano, monga momwe ndikudyera, beets. Ndinaganiza zosintha chophimbacho ndikubwereza mkate wophika. Atakonza zolakwa zonse za choyamba chophika, mkate wachiwiri unatuluka bwino. Momwemonso, chophikiracho ndi chofala popanga mkate. Ngati mukufuna kubwereza, sizingakhale zovuta. Sungani njirayi! Mwa lingaliro langa, pali malo oganiza! Bwino!

Zosakaniza:

• Sipinachi yatsopano 300 g
• Madzi otentha kwambiri 40 ml
• Mpunga, tirigu 1000 g
• Semolina 200 g
• Mchere 10 g
• Mafuta a azitona 100 ml
• Yisiti yowuma 20 g
• Madzi 110 ml
• Kaloti karoti 110 ml
• Madzi a beetroot 110 ml
• Butter 20 g

Malangizo

• Gawo 1 Kuphika mkate wobiriwira timafuna madzi a ma beets, madzi a karoti wophika, sipinachi yophika yophika, madzi, yisiti yowuma (akhoza kukhala atsopano), shuga, mchere, ufa (kuwerengera), semolina, madzi a carbonate, azitona (masamba aliwonse ) batala, batala kuti mafuta aziwoneka ndi kumaliza mkate.
• Gawo 2 Sakanizani 5 g yisiti youma ndi 1 tsp. shuga ndi madzi ofunda otentha 10 ml mu mbale zinayi. Siyani kutentha kwa mphindi 15.
• Khwerero 3 Kwa ola limodzi musanaphike, konzekerani madzi a zamasamba: wiritsani nyemba za beets, zindikizani finely, pewani madzi 110 ml; kaloti watsopano kabati finely pa grater, finyani madzi 110 ml (onjezerani 1 tsp ya madzi a beet kuti mukhale owala); chithupsa chatsopano, phala, tenga masentimita 110 ml; madzi oyera 110 ml. Mu iliyonse magalasi kuwonjezera supuni. Ikani kutentha.
• Khwerero 4 Fufuzani ufa mpaka 200-250 g ndi semolina muzinayi zinayi. Onjezerani madzi ochuluka a mtundu wobiriwira mpaka ufa. Knead pa mtanda. Pakugwedeza mafuta owonjezera, kumapeto kwa mkaka mchere. Mkate uliwonse umatenga ufa wokwanira. Sinthani kuchuluka kwa ufa nokha.
• Gawo 5 Yonjezani madzi achikasu ufa. Knead pa mtanda. Pakugwedeza mafuta owonjezera, kumapeto kwa mkaka mchere.
• Gawo 6 Yonjezerani mchere wa beetroot kuti ufawo upite. Knead pa mtanda. Pakugwedeza mafuta owonjezera, kumapeto kwa mkaka mchere.
• Gawo 7 Onjezerani nyemba yoyera ku ufa. Knead pa mtanda. Pakugwedeza mafuta owonjezera, kumapeto kwa mkaka mchere.
• Gawo 8 Pezani koloboks anayi osiyana. Knead kuti mtanda utembenuke wandiweyani, koma zotanuka. Chakudya ndi chabwino.
• Khwerero 9 Ikani aliyense kutsogolo mu chidebe. Phimbani ndi chophimba. Siyani kutentha kwa maola 1-1.5. Pakapita nthawi mtanda umathamanga, bwino, popeza mtanda uli pa masamba a masamba.
• Gawo 10 Yambani mtandawo kuti muthe kuchotsa mpweya mkati. Pitirizani kukonzekera (smear ndi mafuta, kuwaza ndi ufa) mawonekedwe a mtanda wa maluwa oyera ndi obiriwira. (Fomu iyi ndi yaikulu kwambiri.) Sankhani mawonekedwe aang'ono ndi mbali zakutali.
• Gawo 11 Yambani mzere wa chikasu cha chikasu.
• Gawo 12 Onjezerani mtanda wa beetroot mtanda. Phimbani mawonekedwe ndi chopukutira. Siyani kutentha kwa ola limodzi.
• Khwerero 13 Uyenera kuwonjezeka nthawi ziwiri. Ikani uvuni wotentha 240 ° C. Kuphika pa kutentha uku kwa mphindi 7-10. Kenako kuchepetsa kutentha kwa 200 ° C ndi kuphika kwa mphindi 35-40.
• Khwerero 14 Tenga mkate. Fukuta ndi madzi ndi kudzoza pamwamba pa mtanda wa mkate ndi azitona kapena batala. Phimbani ndi nsalu yotchinga ndipo mupite kwa mphindi 30-40 kuti mupumule. Monga mukuonera, mitundu ya mkate idawidwa ngati ikaphika.
• Khwerero 15 Pamene mukuphika, mawonekedwewo sanasankhidwe pang'ono.
• Khwerero 16 Mitundu ya mkate wa mkate wachiwiri ndi yowutsa mudyo komanso yowala.
• Khwerero 17 Koperani mkate. Kutumikira chamadzulo, chotukuka ndi anyezi ndi adyo, batala.