- Chifuwa cha nkhuku - chidutswa chimodzi
- Garlic - 2 Nsonga
- Katundu wa phwetekere - zinthu zitatu. makapu
- Ndimu - 1/2 Mbande
- Cream 22% - 100 Milliliters
- Mbatata - zidutswa zitatu
- Tchizi - 100 Gramu
- Mafuta a masamba - 1 st. supuni
- Babu - chidutswa chimodzi
- Mchere, tsabola - - Kulawa
Mafupa a nkhuku adulidwe kuchoka ku mwala (kapena kungotenga nyemba), pukutani ndi mchere ndi tsabola, spikyem madontho a adyo. Timatenga poto yowonongeka ndi mbali zapamwamba - mmenemo tidzaphika mbale yathu. Lembani poto ndi mafuta, ikani mabere mmenemo, mugawire anyezi odulidwa bwino. Timatsanulira kirimu mu poto yamoto. Kenaka finyani madzi a theka lamumu mu poto. Kenaka, onjezerani pang'ono phwetekere ku zonona. Osakanikirana - kungowonjezerani supuni kuchokera kumbali zingapo. Mbatata imatsukidwa, kudulidwa mdulidwe wochepa ndikuika mu poto. Chomera, tsabola zomwe zili mu frying poto ndi kuziika mu uvuni, zotenthetsa madigiri 200, kwa theka la ola. Pambuyo theka la ola timatuluka ndikuwaza ndi tchizi - ndi mphindi 15 panthawi yomweyo. Chilakolako chabwino! :)
Mapemphero: 2