Msuzi wa vinyo

1. Sitifunikira nthawi yochuluka yokonzekera zopangira. Anyezi ndi adyo n Zosakaniza:

• Vinyo - mamiliyoni 500
• Lemu - chidutswa chimodzi
• Shuga - 1 Zojambula. supuni
• Anyezi - 1 Mbande
• Mafuta a masamba - 2 Art. makapu
• Butter - 10 Gramu
• Mchere - Kulawa
• Tsabola wakuda - Kulawa
• Thyme, nthambi - zidutswa ziwiri
• Garlic - 2 Nsonga

Malangizo

1. Sitifunikira nthawi yochuluka yokonzekera zopangira. Anyezi ndi adyo amatsukidwa ndikuyeretsedwa. Anyezi anakhetsedwa bwino, ndipo adyo amang'ambika bwino. 2. Zipupa za thyme zimatsukidwa ndi mophweka zouma. Simukusowa kudula. Muphyole tsamba lililonse mu magawo awiri kapena atatu. 3. Sitikusowa mandimu yonse. Choncho, yambani mandimu, yidule pakati ndi kuchotsa theka la mtsogolo. Ndili ndi hafu ya mandimu kudula zest ndiyeno grate basi. Ndipo kuchokera pa zamkati muyenera kufinya madzi. 4. Konzani poto lozama. M'pofunika kutentha pa masamba a masamba ndi kuwonjezera pamenepo mafuta. Pamene mafuta osakaniza akuwongolera, onjezerani anyezi ndi adyo. Fuwani pang'ono ndi kuyika supuni imodzi ya mandimu ndi timamu ta thyme. Zambiri mwachangu kwa mphindi 7-8. 5. Pambuyo pake, tidzatsanulira vinyo, madzi a mandimu komanso shuga mu sitimayi. Moto umachepetsa kwa sing'anga ndi kuphika msuzi kwa mphindi 30 mpaka utaphika. Musati muiwale kusuntha msuzi kuti anyezi asawotche. Tsopano yanizani msuzi kupyolera mu sieve kuchotsa zotsala za anyezi, adyo ndi thyme ndi zest. Tsopano ife timayika msuzi wathu wokongola pamoto, kwenikweni, kwa mphindi 5-10. Onjezerani zakumwa kuti mulawe ndipo mutha kuthandiza msuzi wa nyama yathu. Chilakolako chabwino.

Mapemphero: 3-4