- Sturgeon - chidutswa chimodzi (1 makilogalamu)
- White Wine - 100 Milliliters
- Ndimu - 2-3 zidutswa
- Mwatsopano coriander - 1 chidutswa (mtolo)
- Mchere, tsabola, zokometsera - - Kulawa
- Wweramitsani - zidutswa 4
Njira yophika sturgeon pa grill ndi yokongola kwambiri. Vuto lokha limakhalapo ngati muli ndi nsomba yosagawanika. Ndiye ndikukulangizani kuti mutembenukire kuzipangizo zothandizira, zomwe zidzakuuzani momwe mungadulire sturgeon. Eya, ndipo tiri ndi chophimba cha sturgeon pa grill: 1. Konzani zidutswa za nsomba - ndi bwino kudula nsalu zapakati pazitali. Kenaka muzimutsuka bwino pansi pa madzi kuchokera mu ntchentche ndikuumitsa ndi chopukutira pepala. 2. Konzani marinade. Choyamba, dulani anyeziwo kuti mukhale zochepa kapena zochepetsetsa, perekani mandimu ku peel, ndipo perekani nyembazo, perekani nyemba zowonjezereka bwino ndikuziwonjezera zonsezo. Kenaka finyani madzi a mandimu, kuwonjezera mchere, tsabola, zonunkhira ndi kutsanulira 100 ml ya vinyo woyera. Timasakaniza zonse bwinobwino. 3. Timayika nsomba zokolola mu mbale ndi marinade. Timachoka m'nyanjayi pamadzi otentha kwa ola limodzi. 4. Timakonza galasi, timayambitsa sturgeon pa skewers. Nsomba mwachangu pa makala osaposa mphindi 25. Sturgeon imaperekedwa bwino ndi ndiwo zamasamba, pickles ndi vinyo woyera. Ndikukufunirani zabwino zokondweretsa!
Utumiki: 4-5