- Mafuta a saumoni - Gramu 400
- Zakudya zonona zamafuta (30% mafuta) - 4 st. makapu
- Mazira - zidutswa 6
- Ndimu - 1/2 Mbande
- Mitedza yobiriwira yobiriwira - 500 Gramu
- Sipinachi yofiira - 200 Gramu
- Mchere, tsabola wakuda - - Kulawa
Poyamba timagwira ntchito ndi nsomba - timachotsa mamba ndi nsonga za saumoni, fufuzani mafupa ang'onoang'ono, kenaka tulani zidutswa zing'onozing'ono ndikuzitumiza ku blender mbale. Palinso mazira 3 ofiira, kirimu wowawasa, madzi a mandimu 1/4 ndi zonunkhira. Pogwiritsira ntchito blender, pewani zonse kuti thupi lanu likhale lofewa. Wiritsani nyemba zobiriwira m'madzi amchere, patatha mphindi zitatu mutentha, chotsani kutentha. Sipinachi yofiira imangokhala thawed kutentha. Timayika mu mbale ina kwa blender otsala 3 mazira, nandolo, sipinachi, kirimu wowawasa komanso 1/4 madzi a mandimu. Kumenyana mofanana ndi nsomba ya nsomba. Lembani pang'ono za mbale zolowa za kuphika, zindikirani pansi theka la nsomba kusakaniza, ndiye - masamba osakaniza, kenako - nsomba. Sangweji imeneyi imakhala ngati "nsomba-ndiwo nsomba." Timaphimba mpukutuwo ndi chidutswa chojambula. Tsopano ZOFUNIKA KWAMBIRI - timatenga nkhungu zathu, timadzaza ndi mipukutu, ndikuyiyika mu mbale yophika. Pansi pa glassware iyi timayika nsalu yandiweyani nsalu, ndikutsanulira mbale zathu ndi madzi otentha kuti madzi otentha aphimbe mawonekedwe athu ndi mphindi. Kuti muwone bwino, yang'anani chithunzicho. Yambani uvuni ku madigiri 180, ikani mpukutuwo ndi kuphika kwa ora limodzi pa kutentha komweku. Pulogalamu imadyetsedwa ku firiji, choncho mukatha kukonzekera ayenera kuyaka poyamba kutentha, kenaka mufiriji. Asanayambe kutumikira kusema woonda magawo.
Mapemphero: 5-7