- Katsabola - zidutswa 6
- Nkhumba - 500 Gramu
- Tsabola wokoma - chidutswa chimodzi
- Ng'ombe - 500 Gramu
- Mafuta a masamba - 50 milliliters
- Anyezi - Zipangizo 4
- Pepper ndi mchere - - Kulawa
- Mkate wouma woyera - zidutswa 10 (magawo)
- Nkhuku Egg - zidutswa ziwiri
1. Nkhumba zimakonzedweratu kale, timapotoza nyama mu chopukusira nyama, mmalo ofanana timatenga ng'ombe ndi nkhumba khosi, (ngakhale kuti n'zotheka kugula zinthu ndi zokonzeka). Mu chopukusira nyama, komanso sungunulani anyezi ndi mikate yoyera (mkate uyenera kukhala woyamba kuthiridwa m'madzi ozizira, ndiyeno pinyani pang'ono). Kuti zidutswa za machenga zisinthe, mkate uyenera kuthiridwa mu kirimu kapena mkaka. 2. Sakanizani mphepo ndi chonyowa, onjezerani tsabola ndi mchere. Tikuwonjezera mazira apa (ndi bwino kuthyola mazira ozizira, ndi cutlets ndi zowonjezera). 3. Sakanizani zosakaniza zonse mosamalitsa, mutengeke ndi bedi mu thaulo loyera kapena thumba ndi kumenyedwa (kusagwirizana kwake kukhale kolimba ndi kofatsa). 4. M'madzi ozizira timatsuka m'manja ndikupanga cutlets. Mu frying poto, timatenthetsa batala, timaika timapepala timene timapanga timadzi timene timayambira. 5. Ikani zidutswa zokonzedwa bwino, ndipo kuti muchotse mafuta ochulukirapo, timayamba kuika zikhomo.
Mapemphero: 6