- Ng'ombe - 1 Kilogalamu (kapena nyama yowonongeka)
- Babu - chidutswa chimodzi
- Garlic - 2 Nsonga
- Mazira - chidutswa chimodzi
- Mkate - 2 magawo
- Cream - 80 milliliters
- Tchizi - 130 Gramu
- Mkate umasweka (chifukwa chodya) - - Kulawa
- Mafuta a zamasamba (mwachangu) - 100 Milliliters
- Mchere, tsabola - - Kulawa
Zosakaniza. Mkate umadziviika mu kirimu. Timadutsa nyama yopangira nyama, anyezi, adyo ndi mkate wothira mu kirimu. Zotsatira zake zimachotsedwa mchere, tsabola ndi kusakaniza bwino. Pamene mumasakaniza, mumakonda kwambiri cutlets. Tchizi sungani pa grater yaikulu ndikuwonjezera kuyika. Timasakaniza bwino. Timapanga cutlets (mungagwiritse ntchito manja anu, koma ndimagwiritsira ntchito cokokie cutter chifukwa ichi - cutlets ndi osalala ndi okongola). Timagwetsa timapepala tonse tomwe timapanga mkate. Mu frying poto yatentha mafuta, ikani cutlets kumeneko. Fry the patties mbali zonse mpaka golide bulauni. Zophimbidwa ndi kutumphuka, koma osati kuzikonzekera, cutlets amayika mbale yokazinga ndi kuika mu uvuni, kutenthedwa kufika madigiri 180, kwa mphindi 10. Mabala okonzeka amachotsedwa ku uvuni ndipo amatumikiridwa ndi mbale yomwe mumakonda. Chilakolako chabwino!
Mapemphero: 6-8