Chinsinsi cha Kunyumba kwa Kukula kwa Mkuku

Zimakhala zovuta kupeza munthu yemwe sakonda nkhuku yophika kunyumba yophika nkhuku. Kukonzekera kosangalatsa kwa anthu kukuphatikizidwa bwino ndi mbatata yosenda, mpunga wophika, buckwheat ndi mapiri ena. Nkhuku ndi nyama yabwino kwambiri ya mapuloteni, amino acid, mavitamini ndi microelements, omwe ndi othandiza kwambiri kwa akulu ndi ana. Komanso, phindu lina ndi lakuti nkhuku za nkhuku sizingatheke kuwononga.

Simusowa luso lapadera pophika. Zonse zomwe mukusowa ndikutsatira njira yathu ya nkhuku cutlets ndi ndondomeko kwazo. Onetsetsani - simunadyepo cutlet pano!

Kodi mungaphike bwanji zipatso za nkhuku zokoma ndi manja anu?

Chinsinsi ichi ndi chabwino chifukwa sichikufuna nthawi yochuluka komanso zopangira mtengo. Koma, ngakhale izi, mbaleyo ndi yokoma kwambiri komanso yokhutiritsa. Sayansi yokonzekera, yomwe tidzakambirana lero, sikudzakutengerani mphindi 30-40. Kuwerengeka kwa cutlets makumi awiri. Choncho, zomwe timafunikira:

• Chicken pansi nyama - 1 makilogalamu
• mazira - zidutswa ziwiri
• ufa - 150 gr
• kirimu wowawasa - 100 gr
• mchere ndi tsabola kuti mulawe

Chinthu choyamba kuchita ndikutsegula mazira osweka ndi nkhuku. Onjezerani yolk ndi yoyera mwamsanga. Onetsetsani mpaka dzira lisungunuke mu nyama.

Khwerero yachiwiri ndi kuwonjezera ufa. Ndikofunika kusokoneza izi ndi manja mofanana, ngati mukuyenera kuwerama mtanda.

Kenaka, ikani kirimu wowawasa, tsabola, mchere komanso kachiwiri.

Ndikoyenera kudziwa kuti nkhuku cutlets ndi zokoma kwambiri, ngati mupatsa okonzeka kukakamiza mu firiji.

Frying the cutlets pa kutentha pang'ono ndi mafuta a azitona kapena mafuta.

Phimbani ndi chivindikiro sikofunika.

Ndi ma saxes ati omwe angakhale ogwirizana kwambiri ndi cutlets awa

Ngati mumadzikonda nokha kwa okonda chinachake chokhala chodontheza komanso chodzaza ndi kulawa, ndiye kuti tikupangira kuwonjezera msuzi ku nkhuku zophika. Msuzi wa tartar ndi msuzi wokoma ndi wowawasa amawonongera kwambiri ndi mbale iyi. M'buku lino, tikambirana njira yachiwiriyi, chifukwa sichifuna zosakaniza zambiri ndipo mwamsanga.

Choncho, pokonzekera msuzi wokoma ndi wowawasa timafunikira:

• tomato - zidutswa zitatu (mukhoza kutenga 200 g wa phwetekere phala)
• wowuma - 2 tbsp. l.
• viniga - 1 tbsp. l.
• madzi a mandimu - 1 tbsp. l.
• shuga kapena uchi - 1 tbsp. l.
• tsabola ndi mchere

Poyambira, tidzasiyanitsa tomato m'matumba awo. Kuti tichite izi, tomato ayenera kukonzedwa ndi madzi otentha, kenako mosavuta peel.

Kenaka, sitseni pa grater yaikulu.

Kwa grated tomato ife timayika viniga, mandimu ndi shuga. Zolembazo ziyenera kusakanizidwa bwino.

Kwa unyinji, onjezerani wowuma. Timayambitsa msuzi mpaka zowonjezera zimatuluka.

Mu kutembenuza kotsiriza, mchere ndi tsabola. Ngati pali chokhumba, ndiye kuti mukhoza kuwonjezera parsley ndi katsabola.

Msuzi amafunika bwino mu mawonekedwe ofiira komanso ndi cutlets otentha kapena ndudu.

Njira iyi ndi yosavuta komanso yowonjezera pakati pa zakudya zopangidwa ndi nyama. Nkhuku za cutlets zimakonda osati achikulire okha, koma ana. Imeneyi ndi njira yabwino kwambiri kwa amayi apakhomo, chifukwa chophika chophika masiku 3-4 kwa banja la atatu. Tsekani anthu adzasangalala ndi zokonda zanu zophikira ndipo adzapempha zowonjezera. Chilakolako chabwino!

Ndipo palinso kanema yosangalatsa yomwe ingakupangitseni kukhala yophimba kwambiri: