Nkhuku cutlets ndi mbatata Ndipanganso njira ina ya cutlets. Simungathe kulingalira munthu amene sadya mbale iyi. Ndipo ndi njira zingati zomwe ndingasankhire kuphika cutlets ... Ndinadabwa ndekha. Nchifukwa chiyani tikusowa zosiyanasiyana za cutlets? Chabwino, choyamba, cutlets amatha kukhala ndi mtundu wa chuma-zakudya, mumavomereza, kudya, anyezi, mkate ... ndi zingati zomwe mungaganizire zogwiritsa ntchito, ndipo chifukwa chake, kuziyika kumakhala kosavuta, ndipo kukoma sikukumva. Ndili pano lero, ndinaganiza zatsopano. Mmalo mwa mkate, ine ndimayika mbatata yaiwisi. Ngati mutayika mbatata pang'ono ndikuzizira mwachitsulo, mumakhala ndi zofanana (koma zimangofanana). Ana ankakonda njirayi, koma kuti ndipange chodabwitsa kwambiri, ndinawaphika mu uvuni, ndipo ndinayambanso pamwamba ndi kirimu wowawasa, zomwe zinawonjezeredwa ndi paprika, kotero, chifukwa cha mtundu. Chinsinsi china cha cutlets. Ngati mumadziwiratu kuti mankhwalawa ndi owuma (mwachitsanzo, kuchokera ku nkhuku ya fodya kapena ku Turkey), kenaka yikani batala wofewa, choncho zidutswa za cutlets zidzakhala zokoma komanso zokoma.
Zosakaniza:- Nkhuku zimachepa 1000 g
- Mbatata 4 ma PC.
- Anyezi 2 ma PC.
- Mazira nkhuku 1 pc.
- Kirimu wowawasa 100 g
- Mchere 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Malo okoma a Paprika 1 tsp.
- Gawo 1 Mudzafunika: nkhuku (kapena chirichonse), mbatata, anyezi, dzira, kirimu wowawasa, mchere, tsabola wakuda, paprika, ufa (kupanga makelets).
- Khwerero 2 Pezani anyezi ndi mbatata, dulani mu cubes.
- Khwerero 3 Tumizani odulidwa anyezi ndi mbatata mu blender ndi kugaya mpaka yosalala.
- Gawo 4 Onjezerani mavitamini a anyezi osakaniza, dzira, mchere, tsabola. Onetsetsani bwino.
- Khwerero 5 Pa tebulo, owazidwa ndi ufa, pangani timapepala.
- Khwerero 6 Ikani mapepala pamapepala ophika omwe ali ndi zikopa, ndi mafuta ndi kirimu wowawasa wothira paprika.
- Gawo 7 Kuphika mu uvuni wa 180 ° C wokhazikika kwa 30-35 mphindi.