Biscotti ndi Parmesan ndi Ham

Hamu amadula mbale zopepuka kwambiri (ndimagula kale), kenako Zosakaniza zonse: Malangizo

Hamu amadula mbale zowonda kwambiri (ndimagula kale), ndiye mbale iliyonse - mu zidutswa za ndalama za kopeck zisanu. Parmesan yamtengo wapatali. Dobela akukwapulidwa batala. Kupitiriza kugunda batala ndi wosakaniza, timayambitsa mazira osakaniza, ufa, kenako - parmesan, mchere, tsabola. Kumapeto kwa zidutswa za nyama. Шиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Kuphika kwa mphindi 25 pa madigiri 180. Kenaka mutenge mkate wathu, kudula mu magawo pafupifupi 1.5-2 masentimita wambiri. Dulani zidutswa mmbuyo mu uvuni ndikuphika (mozama - zouma) kwa mphindi 20 pamasite 135. Mphindi 10 isanafike mapeto a kuphika, biscotti iyenera kutembenuzidwa (kuphika mofanana). Ma cookies amawoneka bwino - ndipo ndizo, zakonzeka. Ikhoza kusungidwa kwa masiku asanu ndi awiri mu chidebe chotsitsimula.

Mapemphero: 6-7