Uchi ndi zokoma zokoma za chirengedwe chifukwa cha ntchito yogwira ntchito ya njuchi zazing'ono. Uchi amawoneka kuti ndi wofunika kwambiri pa thanzi labwino ndi kukongola kwaumunthu. Ndipo nkhaniyi ndikufuna kufotokoza mutu wakuti " Uchi ndi katundu wake wopindulitsa umene umakhudza thupi la munthu. " Uchi amagwiritsidwa ntchito pophika, mankhwala ndi cosmetology. Sizodziwika kuti timayika uchi pamaso kuti tiwathandize. Minofu yotchuka kwambiri ya thupi ndi uchi, yomwe imathandiza kuti magazi aziyenda bwino. Honey imatsegula pores, ngati imagwiritsidwa ntchito ngati maski mu kusambira kapena sauna. Khungu pambuyo pake limakhala lofewa ndi losalala.
Mu cosmetology, uchi umagwiritsidwa ntchito mu zodzoladzola zonse, zikopa za maski, zitsamba. Ndalamazi zimagwiritsidwa ntchito makamaka pofuna kukonzanso khungu, pofuna kuyeretsa ndi kuchepetsa. Uchi ndi gawo la zinthu zosamalira tsitsi.
Uchi uli ndi mchere monga potassium ndi magnesium, calcium, sulfure, klorini, sodium, phosphate ndi chitsulo. Uchi uli ndi 78% shuga, madzi 20%, ndi 2% amchere amchere, ali ndi fructose ndi shuga, sucrose ndi levulose, mavitamini B1, B2, B3, B5 ndi B6, vitamini C. Ndithudi zakudya zambiri zimadalira mtundu wa mungu. Uchi ndi wathanzi: 100 g uchi ndi ofanana ndi 240 g ya mafuta a nsomba kapena malalanje 4. 1kg uchi uli ndi 3150 makilogalamu, motero uchi ukulimbikitsidwa kwa othamanga, koma ndithudi osati mu kilogalamu patsiku. Salafu moyo wa uchi pansi pa chikhalidwe ndi chaka chimodzi, kenako uchi umataya zodabwitsa zake katundu.
Uchi umagwiritsidwa ntchito kwambiri mu mankhwala. Ali ndi antibacterial amphamvu ndi antivirair. Kufulumira machiritso a mabala osiyanasiyana komanso kuwotcha.
Uchi ndi wofunika kwambiri ngati mankhwala ophera tizilombo toyambitsa matenda. Zimalimbikitsa khalidwe la magazi. Komanso, wokondedwa amakhala ndi calcium m'thupi, amamanga chimbudzi, amachititsa kuti asidi a m'mimba azikhala ndi madzi. Zimathandiza kuchepetsa mphuno ndi chifuwa. Koma pamene mukuchizira, muyenera kukumbukira kuti musamayese uchi mu teyi yotentha kwambiri , monga uchi ukhoza kutaya mankhwala ake. Ndipo tiyi wokoma ndi uchi siyanjidwa kwa anthu omwe akudwala matenda a mtima, chifukwa kuphatikiza kumeneku kumabweretsa thukuta lalikulu ndi kuwonjezeka kwapakati.
Kuwonjezera kudzikondweretsa kuchipatala kungakhale koopsa. Popeza uchi umakhala ndi chisakanizo cha shuga ndi fructose shuga, ndi uchi wochuluka komanso wochuluka, umayambitsa shuga kapena kunenepa kwambiri. Ndichifukwa chake amanena kuti spoonful uchi ndi bwino kuposa chidutswa shuga, koma choipa kuposa spoonful wa phala. Kwa kapangidwe ndi mlingo wa mapangidwe a mafuta, palibe kusiyana kulikonse, kudula phokoso la chokoleti mowirikiza kapena makilogalamu a uchi.Mutatha kumwa uchi, tsambani pakamwa. Akatswiri ambiri amanena kuti uchi umakhudza mano kwambiri kuposa shuga, chifukwa umamatira ku dzino lachitsulo. Ndipo pogwiritsa ntchito hypersensitivity ya thupi uchi kungachititse kuti anthu asamayende bwino. Ngakhale kuchokera ku dontho la uchi pali pruritus, khunyu, chizungulire, malungo. Mawonekedwe omwe amapezeka kawirikawiri amachokera pakhungu, tsamba la kupuma, magawo a m'mimba. Koma zenizeni, kuwonjezeka kwa mphamvu ya thupi kwa uchi - ichi ndi chozizwitsa, ndikukumana ndi 3-7%.
Ndikufuna kukutetezani ku uchi wosauka komanso kuchenjeza kuti tsopano pofunafuna phindu ambiri alimi amaphika uchi kuti uchi usamangidwe kwa nthawi yaitali. Pambuyo otentha, uchi amasanduka madzi okoma, amasiya mtundu ndi fungo lokha.
Crystallization ya uchi ndi yachilengedwe, kotero musawopsyeze.
Ngati uchi mwadzidzidzi ukuwombera, ndiye izi ndi chizindikiro chakuti njuchi, pofunafuna ndalama, mwamsanga kwambiri yakuponyera uchi kuchokera ku chisa, ndiko kuti, wokondedwa sali wokhwima. Mu uchi wodetsedwa, kutentha kwambiri, ndipo monga momwe kumadziwira, madzi sayenera kupitirira 20%. Uchi wotero sungasungidwe kwa nthawi yayitali, udzapsa.
Koma pewani vuto ndi kudziletsa kuti musagule wokondedwa "wolakwika". Mlimi aliyense akuyenera kukhala ndi pasipoti yoyenera zanyama zamagulu ndi zogwirira ntchito za laboratory ya vetsanexpertiza pogulitsa katundu wake. Muli ndi ufulu wopempha malembawa, koma ngati sali, nenani kwa wogulitsa.
Chilichonse chomwe chiri padziko lapansi, zomwe timadya kapena kumwa, komanso ngakhale moyo uli ndi mbali zabwino ndi zolakwika, pali vuto ndi phindu. Ndikukulangizani, kuti mupeze malo apakati, kuti pasakhale chovulaza, koma phindu linali.