- dzira - zidutswa 8
- Mkate wa tirigu - Gramu 80
- Butter - 40 Gramu
- viniga - 50 magalamu
- mchere - 3 mapani
- mkaka - 400 milliliters
- ufa wa tirigu - magalamu 40
- Tchizi zovuta - 50 Gramu
- masamba - - kulawa
Poyamba timakonza msuzi wa mkaka. Pasani ufa pa mafuta mpaka fungo la nati. Kuzizira pang'ono, kuchepetsa mkaka wofewa kuti ukhale wosagwirizana, mchere. Wiritsani chisakanizo chonse kwa mphindi zisanu ndi zisanu ndi ziwiri pa moto wawung'ono. Timatenga mkate. Chotsani ku makoswewa, kudula zidutswa 4 ndi masentimita 6 ndi mwachangu mu mafuta mpaka golide wofiirira. Mutha kuumitsa mkatewo. Mazira amaphika mu "thumba" (dzira-poached) popanda chipolopolo. Kuti muchite izi, onjezerani mchere ndi vinyo wosasa pamadzi, mubweretse ku chithupsa, ndipo perekani madzi pang'ono kuti apange ndodo, kutsanulira mazira. Timaphika kwa mphindi 3-3.5. Zidzakhala zokongoletsedwa pang'ono ndi mphete pamphepete. Mphepete mwadothi ndizogwedezeka. Timapukuta tchizi cholimba pa grater. Timayatsa ng'anjo yotentha kufika madigiri 230. Mu frying poto ife timayika zidutswa zopangidwa mokonzekera, pa iwo dzira yophika ndi kuzidzaza ndi mkaka msuzi. Fukani ndi grated tchizi ndi zitsamba ndi kuphika mu uvuni 10-12 Mphindi musanapunde. Zakudya zokonzeka kuchokera pamwamba zimathira batala ndipo zimatumikira pa tebulo yotentha. Chilakolako chabwino!
Mapemphero: 3-4