- ufa - 1/4 Galasi
- nkhuku wochepa cutlets - 8 zidutswa
- mafuta a azitona - 2 zinthu. makapu
- nkhuku msuzi - 1 chikho
- artichokes - 420 Gramu (kudula mu magawo 4)
- capers - 2 st. makapu
- mafuta - zinthu ziwiri. makapu
- thin pasta - 240 Gramu
- masamba a parsley - 1/2 chikho
Mu lalikulu saucepan kubweretsa mchere madzi kwa chithupsa. Thirani ufa mu mbale yosaya, nyengo ndi mchere ndi tsabola. Sungani ndi cutlets mu ufa, kugwedeza mopitirira muyeso. Mu poto yaikulu yowonongeka, supuni ya supuni ya mafuta yowonjezera kutentha. Frying the cutlets, wonjezerani mafuta otsalawo, mpaka golide wonyezimira, mphindi 1-3 mbali iliyonse. Ikani zidutswazo mu mbale. Onjezerani msuzi mu frying poto ndi kubweretsa kwa chithupsa, kuphika mpaka kuchepetsedwa kwa volume ndi theka. Onjezerani zitsamba zamatsenga, capers ndi cutlets nkhuku. Pang'ono pang'ono phatikizani ndi kubweretsa kwa chithupsa. Chotsani poto kuchokera kutentha, kuphimba ndi chivindikiro Patsani pasitala kumadzi otentha. Konzani ndi kukhetsa madzi. Kutumikira nkhuku cutlets ndi pasitala, zokongoletsera ndi parsley.
Mapemphero: 4