- tchizi Mtengo - 1 chikho (kuwaza)
- babu - chidutswa chimodzi (chaching'ono)
- chili - 1/2 supuni yapuni (ufa)
- chitowe - 1/4 Masupuni (owuma)
- magalamu a masala - 1/2 masupuni
- adyo - 1/2 supuni ya tiyi (phala, grated kapena pounded)
- coriander - 1 chidutswa
- ketchup - supuni 1
- Mkate - magawo 4 (magawo)
- mafuta - 1 Mbande (kwa chotupitsa)
- mchere - chidutswa chimodzi (kulawa)
Ikani tchizi mu mbale. Onjezani chili, garam masala, mchere, coriander, akanai, ndi chitowe. Kusakaniza. Onjezerani ketchup ndi adyo. Onetsetsani ndi chala chanu. Timayimitsa nthawi ya kuphika mkate. Chotsani makapu ku magawo a mkate. Tulutsani magawo a mkate ndi pinini. Lembani supuni 1 ya kudzazidwa. Timayendetsa mpukutuwo. Okonzeka. Bwerezani ndi mkate winawo mikate yofanana. Sungani mipukutuyi mu thaulo lamadzi ozizira. Ikani pambali kwa mphindi 15. Timapukuta mipukutu ndi mafuta. Mwachangu mwachangu mu frying poto. Chilakolako chabwino!
Mapemphero: 1