- Pacha: mafuta - 5 Art. makapu
- makeke - makapu 1 1/2 (ochokera 10 osokoneza)
- shuga - 2 zinthu. makapu
- mchere - 1/8 supuni
- Chokoleti: Chokoleti chowawa - 200 Gramu (osapitirira 70% kaka)
- mafuta okwana 1 galasi
- dzira - chidutswa chimodzi
- amondi - 1/2 chikho
- Chokoleti chips - 1/4 Zophika
- Kudzaza madzi: gelatin - supuni 1
- madzi - 1/2 chikho
- shuga - 3/4 Galasi
- Mbewu ya chimanga - 1/4 Galasi
- Vanilla - 1/2 supuni
1. Yambitsani uvuni ku madigiri 175 ndipo ikani poto pakatikati. Kokoma mafuta poto wa mkate. Ikani zitsulo zonse za pie mu mbale ndikuziyika mu nkhungu, mofanana ndikukakamira mtandawo pamwamba. Kuphika mpaka kasupe, mphindi 12 mpaka 15, kenako kuzizira mpaka kutentha, pafupi mphindi 45. 2. Panthawiyi, kuphika chokoleti chokoma. Fryni ma almond pa pepala lophika pa madigiri 175 kwa mphindi zisanu mpaka fungo liwonekere. Dulani zidutswa zazikulu ndikuika pambali. 3. Dulani bwinobwino chokoleti chowawa. Ikani chokoleti mu mbale yaikulu. Cream kuti mubweretse kokha m'thumba, kenaka tsitsani zonona zokoma pa chokoleti. Lolani kuti muime kwa mphindi imodzi, kenaka muzimenyedwa mpaka chokoleti isungunuke ndipo chisakanizocho chimakhala chofanana. 4. Mkwapunthani dzira ndi mchere wambiri, onjezerani ku chokoleticho pamodzi ndi zipatso za amondi ndi chokoleti. Thirani kirimu chokoleti pa mtanda. Phimbani m'mphepete mwa keke ndi zojambulazo ndikuphika kwa mphindi pafupifupi 25. Koperani keke kutentha kwapakati kufikira kudzaza, pafupifupi ola limodzi. 5. Pangani kudzaza zephyric. Thirani gelatin 1/4 chikho cha madzi ozizira mu mbale yayikulu yayikulu ndipo muyime kwa mphindi imodzi. Sakanizani shuga, madzi a chimanga, mchere wambiri ndipo mupitirize 1/4 chikho cha madzi mu phula. Bweretsani kwa chithupsa pa chimbudzi chakuya, kuyambitsa mpaka shuga ikasungunuke, ndiye kuphika kwa mphindi zisanu ndi chimodzi. 6. Gwiritsani kusakaniza gelatin ndi magetsi osakaniza pamsana, ndipo pang'onopang'ono kutsanulira mu madzi otentha ndi kusakaniza. Wonjezerani liwiro mpaka pamwamba ndipo pitirizani ku whisk mpaka chisakanizo chawonjezeka mokwanira katatu ndi kukulitsa, pafupi maminiti asanu. Onjezerani vanillin ndi chikwapu. 7. Ikani zofiira zephyrinous mofanana pa chokoleti chofiira kotero kuti chimakwirira lonse lapansi. Ikani keke mu firiji kwa ola limodzi, kenaka kanikeni filimu yophika mafuta (oiled side) ndikuyika mufiriji kwa maola atatu. 8. Ikani keke pa pepala lophika. Phimbani m'mphepete ndi zojambulazo ndi kuphika kwa mphindi 3-4 mpaka zefhyr kudzazidwa kukhala golidi. Koperani keke pamphindi kwa mphindi 10. Ndi mpeni waukulu wodzazidwa m'madzi otentha, dulani mkatewo mu magawo.
Mapemphero: 8