- mafuta - 8 Art. makapu
- chokoleti chowawa - 180 magalamu
- ufa - makapu awiri
- ufa wophika - supuni 1
- Tsabola wa cayenne - 1/8 masupuni
- mchere - 1/2 teaspoonfuls
- shuga - 3 / 4-1 makapu
- mazira - 4 Magalasi
- vanila wotengedwa - 1 st. supuni
- Puree wa Dzungu - Makapu 1/4
- Mafuta a masamba - 1/4 Galasi
- sinamoni - supuni 1
- Zakudya - 1/4 supuni
- mtedza - 1/2 chikho
1. Yambitseni uvuni ku madigiri 175. Lembani poto kapena mbale. Sungani ndi pepala lolemba. Sungunulani chokoleti chodulidwa ndi batala mu mbale, kuyika pa mphika wa madzi otentha, oyambitsa nthawi zina. 2. Sakanizani ufa, kuphika ufa, tsabola wa cayenne ndi mchere mu mbale yayikulu, khalani pambali. Kumenyani shuga, mazira ndi vanila Tingafinye mu mbale ndi chosakaniza, kuyambira 3 mpaka 5 mphindi. Onjezerani ufa wosakaniza ndi mkwapu mpaka yosalala. Thirani hafu ya mtanda (pafupifupi magalasi awiri) mu mbale yotsalira ndikusakaniza chokoleti chosungunuka. Ngati chisakanizocho chikuwoneka chowopsa kwambiri, onjezerani mtanda wambiri (makapu pang'ono). 3. Mu mbale ina, sakanizani mtanda wotsalira, mandimu puree, mafuta a masamba, sinamoni ndi nutmeg. Thirani hafu ya mtanda wa chokoleti mu mawonekedwe okonzedwa ndi kuyatsa ndi rabala spatula. 4. Thirani theka la dzungu pamwamba. Pangani chokoleti china ndiyeno dzungu. Chitani chilichonse mwamsanga. 5. Ndi kampeni kakang'ono ka spatula kapena tebulo, pewani kusakaniza magawo onse kuti mupange marble. Fukani ndi mtedza wodulidwa ngati muwagwiritsa ntchito. 6. Kuphika kwa mphindi 40 mpaka 45. Ikani ozizira pa pepala lophika, kenaka mudulidwe mu malo 16.
Mapemphero: 8