- Mazira - chidutswa chimodzi
- Mafuta - 0.3 makapu
- Zakirasi - 0,3 magalasi (1 supuni ya kirimu)
- Mafuta - - Kulawa (pofuna kuyatsa mbale zophika)
- Cream Cream - makapu 0,3
- Koko - 1 koloko. supuni
Poyamba timakonzekera kumenya. Kuti tichite zimenezi, dzira limatengedwa ndi shuga ndipo pang'onopang'ono ufawo umawonjezeredwa. Mkate uyenera kutuluka popanda ziphuphu! Kenako timakonza pyschki. Kuchita izi, sungani kutentha kwa poto, sungani ndi mafuta ndi supuni, perekani mtanda womwewo kuti mupange makeke okongola. Kenaka timatumiza kuti azikaphika mu ng'anjo yokwana 170 digiri. Kuphika sikuyenera kukhala motalika, kotero kuti chobiriwiracho chili ndi maonekedwe okongola. Kenaka, okonzeka kuyika thukuta pamwamba pa malo ozizira ndi ozizira. Pamene ziphuphu zikuzizira, konzani khungu lakuda (!). Mu mbale yopsereza moto, timasakaniza kirimu wowawasa, shuga ndi kakala. Cholimbikitsana, bweretsani zomwe zili mu mbale kuti zithupsa. Zakudya zonona ziyenera kukhala zowonongeka, mikate yosiyana idzasambira. Sungani mikate yopanda phokoso ndi kirimu ndikusonkhanitsa phokoso. Zofufumitsa zimasonkhanitsa chokoleti kapena biscuit kapena nut. Chofufumitsa chiyenera kutonthozedwa, kotero kuti akakhale ndi nthawi yozembera.
Mapemphero: 3-4