- dzira - zidutswa 12 (5 pa keke + 2 ya kirimu)
- shuga - magalasi 3,5 (1 pa kirimu, mkate uliwonse ndi 0,5-pa madzi)
- ufa - 170 magalamu (80 g pa keke iliyonse + supuni 2 pa kirimu)
- Vanillin - - Kulawa
- wowuma - zinthu 4. supuni (2 pa keke iliyonse)
- gelatin - chidutswa chimodzi
- ufa wophika - supuni 2 (1 pa keke)
- Butter - 120 Gramu
- madzi - 120 milliliters
- Koka - 1 Art. supuni
- mkaka - 2 makapu
- mandimu - chidutswa chimodzi
- mkaka chokoleti - 100 Gramu
- nthochi - 2 zidutswa
- kiwi zipatso - 2 zidutswa
- lalanje - chidutswa chimodzi
- madzi a apulo - 100 milliliters
Tiyeni tiyambe ndi kutuluka kwa vanila. Timaphimba timapepala ta kuphika ndi mafuta ndi margarine. Kenaka phatikizani ufa ndi wowuma, vanillin, kuphika ufa ndi sefa. Tilandira mazira ndi shuga, kuwonjezera ufa ndi kusakaniza. Mosamala mufalikire mtanda pa pepala lophika ndikugawa nawo mofanana pamtunda wonse. Kuphika kwa mphindi 10-12 pa kutentha kwa madigiri 180. Tsopano tikukonzekanso keke yamdima. Kuti muchite izi, onjezani kaka ndi mtanda pakati pa zinthu zina. Pamene mikateyo imakhala yozizira, ipanikizeni mu mpukutu, ndipo mpukutu uliwonse umadulidwa mu ma rolls ofanana. Ndi nthawi yosamalira zonona. Mkaka, mazira, ufa ndi shuga zimasakanizidwa mu supu. Timayaka moto waung'ono ndikuphika, kuyambitsa nthawi zonse, kufikira utakula. Kenaka, chotsani kirimu kutentha ndi kuzizira bwino. Buluu wofewa amamenyedwa ndi pang'onopang'ono, kuwonjezera kirimu, timasakanikirana ndi minofu yofanana. Tsopano kutembenukira kwa madzi kwa impregnation: mu saucepan kutsanulira shuga, kuthira madzi ndi kusakaniza. Bweretsani madziwa kuti awira ndi ozizira. Onjezerani madzi a mandimu ndikusakaniza. Potsiriza, timasonkhanitsa keke. Kuti muchite izi, tulukani mofulumira velola, lizitseni ndi madzi, mugwiritseni zonona ndi kuwaza ndi chokoleti. Kenaka sintha chokoleticho. Chitani chinthu chomwecho, kuphatikizapo kuyendetsa ndege yake kudula mu magawo a nthochi. Tsopano gawo la miyala yamtengo wapatali. Pindani mpukutu wa vanila ndi kuukulunga ndi chokoleti. Chotsani ndi mipukutu yonse, kenaka amawonjezera keke. Zitsulo zotsalirazo zimafalikira pamwamba ndi mbali za keke. Tsopano ife tikukonzekera zokongoletsera. Gelatin zilowerere mu madzi ndi kuphika molingana ndi malangizo. Kiwi ndi lalanje mopepuka. Choikapo chipatso pamwamba pa keke ndikudzaza ndi gelatin yankho ndi supuni ya supuni. Timakongoletsa mbali ya mkate ndi chokoleti. Timayika mkate m'firiji kuti tisawononge mavitamini kwa theka la tsiku (maola 12). Chilakolako chabwino!
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