- madzi - 125 milliliters (kwa mayeso)
- Butter - 50 Gramu (Pakuti mtanda)
- mchere, shuga - 1 uzitsine (kwa mayeso)
- ufa - 75 Gramu (Kwa mayeso)
- yolk - 3 zidutswa (Pakuti mtanda)
- kirimu 500 milliliters (kwa kirimu)
- yolks - 6 zidutswa (kwa kirimu)
- shuga ufa - 50 Gramu (kwa kirimu)
- starch - supuni 1 (ya kirimu)
- chokoleti chakuda - 50 Gramu (Kwa chokoleti glaze)
- wa batala - 1,5 supuni ya tiyi (Kwa chokoleti glaze)
Pogwiritsa ntchito olekanitsa, tisiyanitsani mavitamini kuchokera ku mapuloteni. Thirani madzi, mafuta, mchere ndi shuga mu phula lophika, wiritsani. Musachotse kutentha, kuwonjezera ufa ndi kusonkhezera mpaka mtanda umayamba kusiyana ndi makoma a mbale. Chotsani ku kutentha, ndikupitiriza kuwerama mtanda, umodzi ndi umodzi kuti mudziwe zowonjezera. Kutentha uvuni ku 180 ° C. Fukuta ufa ndi ufa. Ikani mtanda mu "Magic Ball", ikani pa pepala lophika mofanana ndi mphete pamtunda wa 3-4 masentimita. Kuphika kwa mphindi 15. Konzani kudzazidwa. Musabweretse ku chithupsa, kutentha kirimu. Whisk the yolks ndi shuga ufa ndi wowuma. Pitirizani kumenya, kutsanulira zonona. Kuphika, kumangoyamba kulira mpaka kirimu ikuluikulu. Chotsani kutentha. Pothandizidwa ndi mgwirizano wina wa "Magic Ball" mudzaze mphete zomalizidwazo ndi kuziyika. Ikani batala ndi chokoleti mu chosakaniza, kuziika mu mbale yosakaniza yodzazidwa ndi madzi otentha. Pakatha mphindi zingapo, chokoleticho chidzasungunuka ndi kusakaniza ndi mafuta. Mafuta a mafuta ndi chokoleti aikidwa mu "Magic Ball", onetsetsani zinthu zowonjezera zomwe zili pamakinawa ndipo mupange mphete ya chokoleti.
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