Msuzi wa tchizi wokhala ndi artichokes ndi sipinachi

1. Sungunulani supuni 3 batala mu poto yowonongeka pa chimbudzi chofiira. Zosakaniza: Malangizo

1. Sungunulani supuni 3 batala mu poto yowonongeka pa chimbudzi chofiira. Onjezani adyo wophika ndi kuphika kwa mphindi ziwiri. 2. Pang'onopang'ono kuchepetsa kutentha ndi kuwonjezera sipinachi. Fukani ndi mchere ndi tsabola. Onetsetsani ndi kuphika kwa mphindi ziwiri mpaka sipinachi iwonongeke. 3. Ikani sipinachi mumtambo ndipo finyani madzi owonjezera mmbuyo mu poto. Ikani sipinachi pambali. 4. Tsukutsani zitsamba zapamwamba ndikuwuma. Onjezerani zitsamba zamoto mu frying pan ndi mwachangu pa sing'anga-kutentha kwa maminiti angapo mpaka madzi mu frying poto asunthika ndipo artichokes samasintha mtundu. Chotsani zitsamba zamatsenga. 5. Mu poto imodzi kapena poto wina, sungunulani supuni zitatu za mafuta. Kumenya ndi supuni 3 ufa mpaka kusinthasintha kwa phala ndikuphika kwa sing'anga-kutentha kwa mphindi 1-2. Kenaka tsanulirani mkaka. Onetsetsani ndi kuphika mpaka osakaniza pang'ono unakhuthala. Onjezerani mkaka wochuluka ngati kuli kotheka. 6. Onjezerani tchizi, tchizi ta Feta, tchizi ta Parmesan, tchizi ta Jack ndi tsabola wa cayenne. Gwiritsani ntchito mpaka tchizi usungunuke ndipo msuzi umakhala wofanana. 7. Dulani artichokes ndi sipinachi, kuwonjezera msuzi. Sakanizani kuti mukhale ogwirizana. Thirani msuzi mu mafuta ophika. 8. Fukani ndi zina zowonjezereka ndi kuphika pa madigiri 190 kwa mphindi 15 mpaka tchizi zisungunuke ndikuyamba kuphulika. Tumikirani ndi magawo a pita, chipsera ndi ziphuphu.

Mapemphero: 16-17