- Spaghetti - 360 Gramu
- mafuta a azitona - zinthu zitatu. makapu
- mchere wa walnuts - 1/2 chikho
- adyo - mano 4
- Zukini - 650 Gramu (ang'onoang'ono (pafupifupi 4-5)
- Zoumba - 3/4 Makapu
- Mchere ndi tsabola - Kulawa
- Parmesan tchizi - 1/4 Cup
- mafuta oyera - Kulawa (zosankha)
1. Mu lalikulu saucepan kubweretsa mchere madzi kwa chithupsa. Madzi ataphika, onjezerani spaghetti ndikuphika mpaka okonzeka, kutsatira malangizo pa phukusi. Sambani madzi ndikubwezerani spaghetti ku poto. Sungunulani adyo. Dulani zukini mukhale wochepa thupi. Large akanadulidwa walnuts. 2. Yambani mafuta a maolivi mu poto yaikulu yowonongeka. Onjezani walnuts ndi mwachangu, oyambitsa mpaka ayambe kupeza mtundu wofiirira, kuyambira 3 mpaka 4 mphindi. 3. Onjezerani adyo ndikuphika, kuyambitsa mpaka itayamba bulauni, pafupifupi 1 miniti. 4. Onjezani zukini ndi zoumba mu poto yamchere, mchere ndi tsabola. Mwachangu, oyambitsa nthawi zina, mpaka zukini ndi okonzeka, 4 mpaka 5 mphindi. 5. Onjezerani chisakanizo cha zukini mu poto ndi spaghetti ndipo muzisakaniza bwino. 6. Fukani ndi kirime ya grmes Parmesan musanayambe kutumikira. Onjezerani madontho pang'ono a mafuta oyera ngati mukufuna.
Mapemphero: 4