- Nkhuku (kapena masamba) msuzi - 1 Liter
- Mbatata - 500-700 Gramu
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Tchizi tamtundu - zidutswa zitatu
- Butter - 1 Art. supuni
- Tsabola woyera, mchere - Kulawa
1. Kukonzekera msuzi wathu, konzekerani masamba. Ayenera kutsukidwa ndikuyeretsedwa. Mbatata, anyezi ndi kaloti amadula ang'onoang'ono. Ndizotheka ndi yaing'ono, palibe kusiyana, chifukwa kumapeto kwa kuphika tidzakaya. 2. Tsopano muyenera kufumira masambawa pang'ono. Koma ndinabwera ndi njira yosiyana, yomwe imatenga nthawi yochepa. Mwinamwake inu mungakonde izo, nawonso? Ndikudzola nkhungu ndi mafuta. Ndimayala anyezi ndi kaloti. Pamwamba perekani mbatata ndi uvuni, zomwe zimatenthetsa madigiri 200. Kuphika mpaka utawunikira, ndipo osaphika. Zamasamba zathu zidzaphikidwabe. 3. Ngakhale masamba ali kuphika, wiritsani msuzi. Pamene yiritsani, yikani masamba kumeneko. Ikani msuzi mpaka mbatata yophika. Tsopano yikani tchizi wosungunuka mu supu. Pano ine ndinawaika iwo onse. Ndikakhala ndi nthawi, ndimayipeza pa grater. 4. Mulole msuzi wathu wiritsani ndi kuphika pang'ono mpaka zitha kusungunuka. Ngati tchizi sungasungunuke mpaka mapeto, musadandaule. Msuzi wathu udzaphatikizidwa mu blender. 5. Msuzi wathu ndi wokonzeka. Sangalalani. Musaiwale kuphika croutons kwa supu. Ndinaika nyama ya nkhuku pa mbale, popeza inatsala ikaphika msuzi. Koma khulupirirani ine, ndipo popanda nyama supu iyi ndi yokoma kwambiri.
Mapemphero: 3-4