Msuzi ndi vermicelli

Malangizo a supu yophika ndi vermicelli Ichi chokoma, chothandiza komanso chokhutiritsa choyamba chili ndi mphamvu ngakhale oyambirira. Pofuna kukonzekera, sikofunika kugwiritsa ntchito nyama yonse ya nkhuku, ndizotheka kugwiritsa ntchito zomwe zatsalira pambuyo pocheka ndi kutulutsa - khungu, mafupa, mapiko, khosi ndi giblets. Pachifukwa ichi, msuzi wokonzeka bwino uyenera kusankhidwa, kuti msuzi usagunda mafupa ang'onoang'ono. Pofuna kuti msuzi wa msuzi ndi vermicelli ukhale wonyekemera komanso wokongola, pakuphika ndikofunikira kuyika mkati mwake osati kuchotsa bulbu ndi mizu yambiri-kaloti, parsley, udzu winawake - womwe ukhoza kuchotsedwa. Ndipo kuti msuzi unasintha poyera ndikofunikira kuphika pa pang'onopang'ono moto ndi pokha popanda chivundikiro. Ndipo kwa kukoma kwabwino, mchere msuzi ndi vermicelli sayenera kukhalapo kale kuposa theka la ora musanayambe kukonzekera kwa mbale. Ndikofunika kwambiri kuti musapitirire ndi vermicelli, kuti musatenge phala lakuda m'malo mwa mbale yoyamba. Mukhoza kuthamanga mwachangu muwuma ozizira poto popanda mafuta musanatumize vermicelli mu msuzi. Mbatata ndi kaloti mu msuzi umenewu ziyenera kugwedezeka ndi zoonda zochepa, ndi anyezi (ngati mumagwiritsa ntchito msuzi wokonzeka) - semirings.

Malangizo a supu yophika ndi vermicelli Ichi chokoma, chothandiza komanso chokhutiritsa choyamba chili ndi mphamvu ngakhale oyambirira. Pofuna kukonzekera, sikofunika kugwiritsa ntchito nyama yonse ya nkhuku, ndizotheka kugwiritsa ntchito zomwe zatsalira pambuyo pocheka ndi kutulutsa - khungu, mafupa, mapiko, khosi ndi giblets. Pachifukwa ichi, msuzi wokonzeka bwino uyenera kusankhidwa, kuti msuzi usagunda mafupa ang'onoang'ono. Pofuna kuti msuzi wa msuzi ndi vermicelli ukhale wonyekemera komanso wokongola, pakuphika ndikofunikira kuyika mkati mwake osati kuchotsa bulbu ndi mizu yambiri-kaloti, parsley, udzu winawake - womwe ukhoza kuchotsedwa. Ndipo kuti msuzi unasintha poyera ndikofunikira kuphika pa pang'onopang'ono moto ndi pokha popanda chivundikiro. Ndipo kwa kukoma kwabwino, mchere msuzi ndi vermicelli sayenera kukhalapo kale kuposa theka la ora musanayambe kukonzekera kwa mbale. Ndikofunika kwambiri kuti musapitirire ndi vermicelli, kuti musatenge phala lakuda m'malo mwa mbale yoyamba. Mukhoza kuthamanga mwachangu muwuma ozizira poto popanda mafuta musanatumize vermicelli mu msuzi. Mbatata ndi kaloti mu msuzi umenewu ziyenera kugwedezeka ndi zoonda zochepa, ndi anyezi (ngati mumagwiritsa ntchito msuzi wokonzeka) - semirings.

Zosakaniza:

• Chicken fillet 350g
• Anyezi 1 pc.
• Karoti 1 pc.
• Mbatata 3 ma PC.
• Vermicelli ang'onoang'ono 4 tbsp. l.
• Pepper onunkhira 5 ma PC.
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Bay tsamba 1 pc.
• Tsabola wakuda 0,5 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kukonzekera msuzi wa vermicell, tenga nkhuku, anyezi, kaloti, vermicelli, mbatata, mafuta a masamba ndi zonunkhira.
• Khwerero 2 Nkhuku ya nkhuku kapena nkhuku imatsukidwa ndikudula.
• Gawo 3 Ikani nkhukuyi mu kapu ndi kutsanulira 2 malita a madzi ozizira. Kuphika pa kutentha kwambiri kuchokera pakanthawi kowira kwa mphindi 35-40, kuchotsa chithovu.
• Khwerero 4 Dulani anyezi mu cubes, ndipo kelani karoti pa coarse grater. Frysani masamba mu mafuta a masamba mpaka golide wagolide.
• Khwerero 5 Sambani mbatata, peel ndi kudula mu cubes. Pamene fotolo ili yokonzeka, ikani mbatata mu kapu ndi kuphika kwa mphindi 15-20 mpaka yophika. Yonjezerani zonunkhira.
• Khwerero 6 Pamene mbatata yophika, ikani mwachangu mu poto, yikani yiritsani, ndikuchepetseni vermicelli ndikuyatsa moto nthawi yomweyo.
• Khwerero 7 Pambuyo pa mphindi zingapo, msuzi ayenera kupewa, kotero kuti vermicelli sichisokoneza. Fukuta ndi masamba musanayambe kutumikira.