- Ng'ombe - 1 Kilogalamu
- Anyezi - zidutswa zitatu (zazikulu)
- Vinyo Wamphesa - 2 Zojambula. makapu
- Tsabola wakuda wa tsabola - 2 Pinch
- Mchere - Pinch 2-3
- Mafuta a masamba - 2 zinthu. makapu
- Tsamba la Bay - zidutswa ziwiri
- Zotsatira za shish kebab - 2 Pinch
Nyama yanga, timatsuka ku mitsempha ndi mafilimu ndi kudula tating'ono ting'ono. Timatsuka anyezi ndi kudula mphete zasiliva kapena mphete. Fukani ndi mchere ndikumbukira pang'ono kuti anapereka madzi. Onjezerani ku anyezi a ng'ombe, nyengo, mafuta ndi viniga. Pangani njirayi, yanikani nyamayi ndikuiika pamalo ozizira kwa ola limodzi. 3. Mphuno yamphongo pa skewers osati molimbikitsana wina ndi mzake, koma osasiya pakati pa zidutswa zazikulu kwambiri. Pa brazier ife timayika skewers wofuula kwa wina ndi mzake. Kukonzekera kwa nthawi yaitali sikuli koyenera - kudutsa. Nthawi ndi nthawi muzibaya nyama ndi mpeni - ngati madzi amadziwika bwino, ndiye shishe kebab ndi yokonzeka.
Mapemphero: 3-4