- Ng'ombe - 900 Grams
- mchere - supuni 1
- tsabola wakuda - supuni 1
- supuni ya mandimu kapena zonunkhira - supuni 1
- Msuzi wa Worcestershire - 1 Art. supuni
- Magawo a bacon - zidutswa 8
- msuzi wa msuzi - 1/4 makapu
- tchizi - 8 magawo
- Buns kwa masangweji - zidutswa 8
1. Sakanizani ng'ombe ndi mchere, tsabola ndi zokometsera. Manja amapanga nyama zochepa kapena zazikulu. 2. Dulani zidutswa zing'onozing'ono za nyama yankhumba mu theka lalitali. Manga chophimba chimodzi cha nyama yankhumba kuzungulira meatball, kukoka pang'ono kuti itambasulidwe. 3. Bweretsani ndi chidutswa china cha nyama yankhumba, muchikulumikize pang'onopang'ono mpaka yoyamba. Msoko ukhale pamalo omwewo. 4. Ikani nyama ya meatballs pansi pa tebulo yophika, mafuta. Pewani pang'onopang'ono zala zanu pa nyama iliyonse. Ikani pepala lophika ndi meatballs mu furiji kwa mphindi 20-30. 5. Yambitsani uvuni ku madigiri 200. Gwiritsani ntchito burashi kuti mupaka mafuta aliyense wa nyama ndi chakudya cha msuzi. Kuphika mu uvuni kwa mphindi 20-25, kufikira bulauni. 6. Chotsani nyama zamoto kuchokera ku uvuni ndikuyika chidutswa cha tchizi payekha. Bhulani masangweji odulidwa pakati, kuika mkati mwa nyama ndi tchizi, kuphimba ndi theka lachiwiri la bun ndi kutumikira.
Mapemphero: 4