- Mwana akudya. Kumayambiriro kwa zakudya zowonjezera m'miyezi 4,5-6 zikuwonetsa kuyambika kwa madontho atsopano - kuchokera ku zamasamba ndi zipatso zamtundu, timadziti. Ngakhalenso nthochi zosaoneka zopanda phindu zimatha kuchoka pa zobvala zakuda. Zipatso ndi masamba - makamaka.
Malo odzala mwatsopano akhoza kuthetsedwa mwa kutsanulira pa iwo ndi madzi otentha kuchokera kutalika. Jet yamphamvu kwambiri, yabwino, kotero iwe uyenera kukwera pamwambapa, ukhoza ngakhale kukwera pamwamba pa chitseko. Madzi otentha amafunikira pafupifupi malita atatu, ndipo ayenera kutsanulidwa ndi mtsinje ndi phokoso. Ngati zovala sizinapangidwe ndi madzi otentha kapena udzu wauma kale, ndiye kuti uyenera kuchitidwa ndi chotsitsa chapadera ndikutsukidwa pamakina kapena pamanja pogwiritsira ntchito zotsekemera zina. Nsalu zoyera kapena zopitilizidwa zingathe kutsukidwa ndi madontho a zipatso zokha pothandizidwa ndi njira zatsopano. Mudzafunika manganese ndi 3% hydrogen peroxide. Mu kapu ya galasi, sungani makandulo a potaziyamu permanganate ndi peroxide, kuti mukwaniritse khungu lonse. Ikani kusakaniza kuti ukhale ndi banga. Pambuyo pake, yambani nsalu ndi madzi oyera. Ndipo kusamba monga mwachizolowezi.
- Woyendayenda akuyendayenda. Pozindikira nyumba kapena chiwembu cha dziko, mwanayo amasonkhanitsa mawanga a chiyambi chosiyana kwambiri. Zastirivayem ndi kuchotsa utoto, ndiye - osamba. Udzu. Malo obiriwira amathiridwa ndi mowa (akhoza kukhala luso); Pambuyo pake, zitsani m'madzi komanso muzisamba. Nkhumba yamtengo wapamwamba wa phalala ndi madzi a dandelion ndizochotsa zitsamba ndi zovala. Mwamuna wanzeru. Nthaŵi imene mwanayo amamangiriridwa kuzinthu zopangidwa ndi manja, sizimapita popanda tsatanetsatane, zizindikiro kuchokera pa zizindikiro. Sungunulani mowa, mankhwala otsekemera kapena utoto. Gouache pamadzi anga. Zapangidwa ndi vinyo wosasa wotentha. Gululi ndi theka la ora lomwe limakwera mumadzi otentha kwambiri. Pulasitiki. Timayika zovala zowonongeka mufiriji mpaka dothi likhale lozizira, kenaka ndikuwombera ndi mpeni. Lipstick. Kawirikawiri amapezeka mu thumba laling'ono la amayi ndipo amaloledwa kupita. Mawanga omwe amachokera pamoto amatsekedwa ndi bulauni. Chifukwa chiyani nsaluyi imayambira mu sopo, ndiyeno mumadzi abwino. Ngati nsaluyo imachokera pakhungu, ndiye kuti utoto wochokera pamoto umachotsedwa ndi osakaniza ndi ether ndi turpentine (1: 1). Pamagetsi a jeresi, amayamba kuchiritsidwa ndi tinthu tating'onoting'ono ta mafuta ndi miyala, ndikupukuta ndi otentha glycerin.
- Kindergarten. Kodi mwana wakhanda wosadziŵa samubweretsa kuchokera kumeneko? Tea. Choyamba timagwira zovalazo ndi kuchotsa utoto, kenako timasamba monga momwe timachitira. Mabala a greasy amadetsa. Chovala chotsuka chotsamba chimagwiritsidwa ntchito kwa banga kwa mphindi 10. Atatha zovalazo amadzazidwa ndi kutumizidwa ku galimotoyo.
- Zosakaniza zapophosose. Sambani ndi chotsitsa chotsuka musanasambe. Kutaya chingamu. Timayika mufiriji, kenako timayipeza ndi mpeni, monga pulasitiki. Cocoa. Muzigawo zofanana, sakanizani ammonia ndi turpentine ndikugwiritsanso ntchito utoto. Madzi ozizira ozizira adzathandizanso. Chokoleti. Fukani tsatanetsatane watsopano ndi tebulo mchere, kenako sambani. Ngati sichigwira ntchito, timagwiritsa ntchito tsatanetsatane ndi ofunda 1.5% ammonia. Zosangalatsa zokometsetsa pazovala zam'thunzi kapena za silika zimapukuta ndi kutentha kwa glycerin, tulukani kwa mphindi 15, kenako musambe.
- Magazi. Chovala chotsalira chinachotsa 3% hydrogen peroxide. Ndi mtundu wofiira-wowotsitsa utoto. Sambani zovala zophimba magazi mumadzi ozizira. Mchenga. Pambuyo poyesa chinthucho, chaniwume ndi burashi, kenaka musambe. Ndi zochitika pamabondo, zitsulo zopangira utoto kapena enzymatic stain remover handle.
Tetezani ku dothi
Maonekedwe a mawanga angapeweke. Mu bokosi la mchenga, ndi bwino kuti mwana azisewera zovala zosalongosoka zopangidwa ndi nsalu yotaya madzi. Choyenera - jeans ndi mphepo yopanda mphepo. Pojambula makalasi, kuteteza zovala kuzinyalala ndi kovuta. Ana amakonda kujambula osati pamapepala, komanso amayala pepala kuzungulira zinthu zozungulira. Gulani chapadera "apron ya wojambula" ndi manja, kuphimba zinyenyesero pafupifupi kwathunthu. Ingokumbukirani kuti mwanayo akhoza kutenthedwa mu mafuta osakaniza. Chinthu chochepa kwambiri chingaperekedwe kupenta mu bafa - pambuyo pa maphunziro ndi kosavuta kusamba "mbuye" komanso "msonkhano". Pakuti zojambula pa tile zimagwiritsidwa ntchito zala zachitsulo ndi makironi a sera. Mukhoza kukonza pakhomo la bafa pepala kapena mapepala apadera omwe ali ndi makondomu. Kuwonjezera pa mitundu ya kum'mwera, zizindikiro zapadera zosungunuka madzi. Zotsatira za iwo zimatsuka mosavuta ndi madzi wamba. Ambiri mawanga amapezeka pa zovala pamene akudya. Pamene mwana ayamba kupereka chakudya, nthawi zambiri amadula chakudya chosazolowereka pa iyemwini ndi amayi ake. Zidzakhala nthawi yaitali kuti supuni isayambe kugwa kuchokera m'kalembedwe kakang'ono. Makina amatha kuteteza kutsogolo kwa kansalu, koma manja, mphuno ndi zovala zanu zimawonongeke kwambiri. Chifukwa chake, ndibwino kusintha mu chinthu chisanayambe kudyetsa, kuti sizomvetsa chisoni kuti ukhale wonyansa.
Kudandaula kapena kusafulumira?
Pamene mwanayo adabzala tsache pa chinthu chatsopano chofunika kwambiri, ndikufuna ndikukonzekeretsa kwambiri. Koma kodi ndi zolondola - kung'ung'udza zovala zobvala? Akatswiri a zamaganizo amati mu moyo wa mwana pali nthawi pamene sangathe kukhala woyera. Asanayambe "kugonjetsa" mphika palibe chopanda phindu kuti mwanayo akhale wodetsedwa (akhoza kuikidwa pambuyo pake, koma osati mwa njira zamwano). Inde, kusamba kwa amayi si ntchito yosangalatsa kwambiri. Koma pazinthu zokhudzana ndi ukhondo, ndi bwino kukumbukira kuti mwanayo ali wofunika kwambiri kuposa maonekedwe ake abwino. Ziribe kanthu kuti jeans yatsopano imakhala ndi ndalama zingati kwa zaka ziwiri, iye sanafike mwachindunji pakati pa dothi ladongo. Nthawi yotsatira ya kuyenda amayenda chinthu chosavuta.