Mafuta a kirimu Ma Philadelphia Rolls samawongolera nthawi zonse mu chipolopolo cha nori zouma zouma. Chokongoletsera chapadera ndi chakuti mipukutu ndi mpunga kunja, ndipo kuzipanga izo si zophweka monga masewera ambiri a sushi. Aliyense amene amatha kupita kukacheza ndi sushi nthawi zina wakhala akuwona ngakhale kulamulira mipukutu yotere, yomwe imatchuka kwambiri ndi mpukutu wa Philadelphia. Kutchuka kwake kumafotokozedwa mosavuta ndi kukoma kokoma, kobadwa kuchokera ku tchizi cha kirimu Philadelphia ndi salimoni, zomwe zimaphatikizana kwambiri. Kawirikawiri mpukutu wa Philadelphia umathandizidwa ndi zowonjezera zina, mwachitsanzo, mapepala, omwe amamveketsa bwino kukoma kwa mpukutuwo ndi mafuta ake ndi ofewa. Kawirikawiri, amatha kupezeka ndi nkhaka, zomwe zimapangitsa kuti Philadelphia zisinthe komanso zimapangitsa kuti ndalama zizikhala bwino kwambiri chifukwa cha kupezeka kwake. Oyamba pa nkhani yophika mpunga ndi mpunga kunja zidzakhala zothandiza kuchita mtundu wa sushi, makamaka chifukwa zotsatira zake zimakhala zokoma komanso zokongola kwambiri. Pali mavuto ena omwe angabwere pamene akuponya mpukutu wa Philadelphia, monga kirimu cha kirimu chimamatira ku mpeni. Choncho, mpeni amafunika kuwongolera kale ndipo mutatha kutsukidwa, muziwatsuka kuchokera ku tchizi komanso moisten ndi vinyo wosasa.
Zosakaniza:- Msuzi wa tirigu 300 g
- Salimoni imatulutsa 250g
- Nyanja za m'nyanja za nori zitatu.
- Brown shuga 2 tsp.
- Viniga wa mpunga 2 tsp.
- Kuthamanga 1 pc.
- Nkhaka 1 PC.
- Philadelphia tchizi 100 g
- Gawo 1 Pokonzekera mipukutu ya Philadelphia, mungagwiritsire ntchito tchizi tchizi tchizi, komanso kutenga mapayala, nkhaka, otsika mchere komanso saori.
- Khwerero 2 Kuti tiyambe, tiyeni tiwiritse mpunga-magalamu 300 a mpunga azitsuka bwino ndi madzi kuti madzi asinthe.
- Gawo 3 Lembani mpunga ndi 350 ml wa madzi ozizira, ndipo musatseke chivindikiro, mubweretse kuwira kutentha kwambiri. Kenaka mutseka chivindikiro ndikuphika kutentha kwa mphindi khumi ndi ziwiri.
- Khwerero 4 Chotsani mpunga mumoto, ndipo musatsegule chivindikiro, mulole iwo apite kwa mphindi 10.
- Khwerero 5 Panthawiyi, konzekerani kuvala - kusakaniza 2 tsp. mpunga wa viniga, 2 tsp. shuga wofiira ndi 1 tsp. madzi ofunda. Sakanizani zonse bwino kuti shuga idzasungunuke.
- Gawo 6 Yonjezani kuvala kwa mpunga wotentha ndikusakaniza bwino ndi zofukiza. Lolani kuti muziziritsa pang'ono.
- Gawo 7 Sulani nkhaka, peel ndikudula.
- Gawo 8 Kuthamangitsa kusamba, kudula pakati ndi kuchotsa pakati, peel.
- Khwerero 9 Dulani supupu ndi udzu womwewo.
- Gawo 10 Dulani nyemba zamasamba mu mbale zoonda.
- Gawo 11 Kumanga mu filimu ya chakudya.
- Gawo 12 Ikani theka la nori pepala la makis ndikuyika mphika wambiri mpaka 0,5-0.8 masentimita.
- Gawo 13 Mosamala, ikani nsomba zomwe zadulidwa pa mpunga.
- Khwerero 14 Kenako mutembenuzire nori, kuti nsomba ikhale pa makis. Ndipo ikani mapepala a avocado kuchokera kumbali imodzi ya nori.
- Khwerero 15 Pambuyo pake pikani nkhaka ndikukaniza tchizi kuchokera ku Philadelphia kupyolera m'thumba lamakono kapena pepala.
- Khwerero 16 Pang'ono ndi mowirikiza mpukutuwo, nsomba ikhale pamwamba.
- Khwerero 17 Yokonzeka kusiya mpukutuwo kwa mphindi khumi. Kuchokera ku gawo ili, mumapeza mipukutu 6-7 ya Philadelphia.
- Khwerero 18 Dulani mpukutuwo mu magawo awiri, kenako zidutswa ziwiri kapena zitatu. Kutumikira mipukutu ndi wasabi ndi ginger marinated.