Masangweji abwino ndi dzira

Masangweji otentha Pamutu wa masangweji otentha mungathe kuyankhula kwa nthawi yaitali komanso mwachimwemwe. Zomwe muyika pa chidutswa cha mkate - chophikidwa mu uvuni zidzakhala zowawa kwambiri komanso zokoma kuti simungaganizire za kadzutsa kabwino. Kapena kodi n'zotheka? Konzani matumba ndi mabisiketi anu nokha. Zakudya izi n'zovuta kunena kuti mitundu ina. Zakudya zazing'ono zing'onozing'ono zimatha kuonedwa ngati sangweji, ndi zokometsera, ndi zophika, komanso saladi. Mtengo wapatali kwambiri kwa mkazi wotanganidwa koma wosamala ndifulumira kuphika. Kwa mphindi 20-30 mungathe kukonzekera bwino chakudya cham'mawa kapena chakudya chokoma, pogwiritsira ntchito njira iyi ngati maziko oyesera ndi zinthu zina zomwe mumakonda kwambiri m'banja lanu. Mutayesa kabu iyi, zimakhala zovuta kusiya, kuti musadye zonsezi. Choncho, ngati mukuwopa chifaniziro, ndibwino kugwiritsa ntchito osagawa, koma baguette. Zitha kudula pamodzi, kenako zidagawidwa m'magawo abwino: abambo khumi masentimita, mwana wachisanu ndi chitatu, chabwino, mayi anga akwanira ndi asanu. Osamveka bwino: pokhala mukulimbana ndi makola anu, amuna anu akhoza kukusiyani opanda chakudya cham'mawa, pamene mubweretsa kukongola pamaso pagalasi!

Masangweji otentha Pamutu wa masangweji otentha mungathe kuyankhula kwa nthawi yaitali komanso mwachimwemwe. Zomwe muyika pa chidutswa cha mkate - chophikidwa mu uvuni zidzakhala zowawa kwambiri komanso zokoma kuti simungaganizire za kadzutsa kabwino. Kapena kodi n'zotheka? Konzani matumba ndi mabisiketi anu nokha. Zakudya izi n'zovuta kunena kuti mitundu ina. Zakudya zazing'ono zing'onozing'ono zimatha kuonedwa ngati sangweji, ndi zokometsera, ndi zophika, komanso saladi. Mtengo wapatali kwambiri kwa mkazi wotanganidwa koma wosamala ndifulumira kuphika. Kwa mphindi 20-30 mungathe kukonzekera bwino chakudya cham'mawa kapena chakudya chokoma, pogwiritsira ntchito njira iyi ngati maziko oyesera ndi zinthu zina zomwe mumakonda kwambiri m'banja lanu. Mutayesa kabu iyi, zimakhala zovuta kusiya, kuti musadye zonsezi. Choncho, ngati mukuwopa chifaniziro, ndibwino kugwiritsa ntchito osagawa, koma baguette. Zitha kudula pamodzi, kenako zidagawidwa m'magawo abwino: abambo khumi masentimita, mwana wachisanu ndi chitatu, chabwino, mayi anga akwanira ndi asanu. Osamveka bwino: pokhala mukulimbana ndi makola anu, amuna anu akhoza kukusiyani opanda chakudya cham'mawa, pamene mubweretsa kukongola pamaso pagalasi!

Zosakaniza:

• Dulani ndi sangweji 3 ma PC.
• Ham 150g
• Kusungidwa nkhaka 1 pc.
• Mpiru 1 tsp.
• Mayonesi 4 tbsp. l.
• Malaya a mazira 7 ma PC.
• Katsabola katsopano katsamba 0,25
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.

Malangizo

• Khwerero 1 Kuti tipange masangweji, timadya masangweji, ham, timatabwa tating'onoting'ono, zinziri, mpiru ndi mayonesi.
• Khwerero 2 Dulani nyama ndi nkhaka muzing'amba.
• Gawo 3 Phatikizani mpiru ndi mayonesi.
• Khwerero 4 Ndi ming'oma yodula pamwamba ndikuchotsa mnofu.
• Khwerero 5 Lembani pansi pa mipukutuyi ndi msuzi wa mpiru ndi mayonesi.
• Gawo 6 Kenaka, mogawidwagawaniza nyama yodulidwa ndi nkhaka.
• Khwerero 7 Lembani mafuta a masamba, ikani mabulu, kenako muswe mazira 2-3 pamwamba. Kuphika kutsogolo kwa 200 ° C kwa mphindi 5-7.
• Gawo 8 Fewerani ndi masamba odulidwa bwino musanayambe kutumikira.