Saladi ndi adyo watsopano Cherry ndi chomera chomwe chili ndi chidwi cha adyo kukoma. Ndizothandiza kwambiri komanso momwe zobiriwira zoyamba kuyembekezera zikuwonjezeredwa ku zakudya. Kuchokera ku kasupe masamba ndi adyo, mungathe kukonzekera zokoma, saladi watsopano. Zilonda zazing'ono zimatha m'malo mwa nkhuku, ndipo m'malo mwa kirimu wowawasa, yikani mayonesi. Saladi imakonzedwa bwino m'magawo ang'onoang'ono, chifukwa sikofunikira kuti ikhale yosungiramo m'firiji. Monga zokometsera za saladi, mungagwiritse ntchito tsabola wakuda wakuphatikizapo ndi zonunkhira zanu zomwe mumakonda kapena mutenge mchere ndi zitsamba. Muyeso wokonzekera nthawi, nthawi yophika zinziri zimatentha (mphindi 4 kuchokera pa madzi otentha, kenaka ikani mazira m'madzi ozizira).
Zosakaniza:- Radish 200g
- Nkhaka 1 PC.
- Owawasa kirimu 3 tbsp. l.
- Mazira a mazira 10 ma PC.
- Cheremsha 1 gulu
- Mchere 0,3 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Khwerero 1 Konzani wowawasa kirimu, yophika zinziri mazira, radish, nkhaka, zilombo adyo.
- Khwerero 2 Cherriesh tsatsani bwino, dulani mbali ya zoyera zoyera. Finely kuwaza masamba.
- Gawo 3 Yikani radish kutsuka, peeled ndi sliced finely.
- Khwerero 4 Mazira kuti aziyeretsa, zidutswa 9 zidulidwe mu zidutswa 8 (chimodzi chikhalebe chokongoletsera).
- Khwerero 5 Onjezerani zoyera ndi zowunyika nkhaka, zophikidwa saladi ndi kirimu wowawasa. Mchere ndi nyengo. Muziganiza.
- Gawo 6 Tumikirani mwamsanga mukatha kukonzekera, kukongoletsa mazira ndi magawo ndi masamba kuti mulawe.