- Mayonesi - 300 Gramu
- Kuzifutsa nkhaka - 100 Gramu
- Masamba - 50 Gramu (wobiriwira anyezi, parsley)
- Capers - 30 Gramu
- Msuzi - 75 Gramu
Zomwe Zimayambira ndi Choyambirira: Zomwe zimapezeka ku msuzi wa remoulade zinapezeka ku France. Chifukwa cha kukoma kwake kwapachiyambi, mofulumira kunapezeka kutchuka m'mayiko ena. Kugwiritsa ntchito: Msuzi wamtengo wapatali wamtunduwu nthawi zambiri umatumikiridwa ndi nsomba ndi zakudya zamasamba, makamaka nsomba yokazinga, yofiira kapena yokazinga. Kukoma kwa nyama mbale flavored ndi remoulade kwambiri bwino. Msuzi wa Remulade wawonjezedwa ku masangweji atsekedwa masangweji. Ku France, remoulade nthawi zina amawonjezera ndi udzu winawake. Ku Belgium, amatumizidwa ku Fries Fries. Ku Denmark, umakhala ndi zokometsera ndi masangweji. Ku Germany ndi ku Sweden, ntchito yokonzanso imagwiritsidwa ntchito ndi mbale kuchokera ku mbatata yophika ndi nsomba yophika. Ku Iceland amagwiritsidwa ntchito popanga agalu otentha. Ku Netherlands, remulad imatumikiridwa ndi nsomba yokazinga, komanso ku US - chifukwa cha zoweta za ng'ombe. Chinsinsi: Kuti mukonze msuzi wothandizira, kanikani nkhaka zosakaniza, capers ndi masamba, sakanizani zosakaniza ndi mayonesi ndikuwonjezera mpiru. Msuzi wa remoulade wa pizza wapangidwa kuchokera ku mayonesi, phwetekere ketchup, zitsamba, zitsamba ndi mpiru. Mphuphu: Mpofunika kuphika nsomba ndikuzipereka ku tebulo ndi msuzi wa remoulade. Iye satipatsa kukoma kokha kwa mbale, komanso azikongoletsa.
Utumiki: 2-4