Chotupa

Chidutswa cha nyama chiyenera kukhala chisanafike pamadzi - kungosakanizidwa ndi mchere, tsabola, ndi Zosakaniza:

• Chotupa - Kilogalamu 2 (yabwino koposa - khosi)
• Kuzifutsa nkhaka - zidutswa 4
• Salo - 150 Gramu
• Garlic - mano 8
• Mafuta - - Kulawa (mchere, tsabola, marjoram ndi zabwino)
• Wweramitsani - zidutswa ziwiri
• Mafuta a masamba - 100 Milliliters

Malangizo

Chidutswa cha nyama choyamba chiyenera kutsukidwa - kungokanizani ndi mchere, tsabola, ndi kuziika mufiriji usiku. Timadula chidutswa cha nyama ngati bukhu - timadula, koma mpaka mapeto. Tikukulitsa bukhu lathu. Pamphepete mwachitsulo timafalitsa timadontho timene timadulidwa adyo, nkhaka zimadulidwa kumalo ndi magawo a mafuta (kapena bacon). Kuwaza ndi zonunkhira. Dulani chikhomochi ndi mtundu wina wa nyama yodulidwa, bweretsani ndondomekoyi - patsaninso kudzaza ndi zonunkhira. Tsopano bizinesi yonseyi iyenera kuti ikulumikizidwe molondola mu mawonekedwe a mpukutu ndi kutumidwa ndi ulusi wa chakudya. Mu poto yophika ndi mafuta ochepa, amawotcha mpukutuwo mpaka utagwedeza. Kenaka, yikani nkhuku yathu mu nkhuku, yomwe pansi pake idulidwa kale nyemba ndi yokazinga mu mphete. Thirani mafuta mu butterfish, kuphika kwa mphindi 15 pa moto wochepa, kenaka muchepetseni moto pokhapokha ndikusiya nyama kuti iwonongeko pang'ono. Patapita ola limodzi, timachotsa mpukutuwo kuchokera pa scallop, ndipo anyezi omwe amachepetsa pamodzi ndi mafuta osiyana ndi juzi amakhala osagwirizana ndi blender. Msuziwu umabwereranso ku scallop, pomwepo tinaika mpukutuwo ndi kuwuyeza pamoto wochepa kwa ola limodzi ndi theka. Pambuyo pake, mpukutuwo ukhale wokonzeka. Kutumikira, ndithudi, mu mawonekedwe otentha. Sindikufuna ngakhale kukhala ndi chilakolako chabwino - sizingakhale kwa ena :)

Mapemphero: 8-9