Okroshka pa kvass

Msuzi Wowonjezereka Okroshka amawoneka ngati chakudya cham'mlengalenga, chomwe chimatsitsimula kwambiri kutentha ndipo chimakulolani kuti musafe ndi njala, pamene palibe chakudya chokwanira chokhacho chimangopita kummero. Koma nthawi zina mumakonda kukumbukira chilimwe ndi dank autumn, ndi ozizira yozizira, kotero zimabwerera m'maganizo kachiwiri kuphika chokoma ndi wokondedwa okroshka. Koma, ngati chilimwe chisankho chikhoza kupanga popanda mapuloteni - mazira, nyama, sausages, ndiye m'miyezi yozizira ya chaka mukufunabe chinthu china cholimba. Kungogula nkhuku yosuta pamsika, imangowonjezerapo zakudyazo, ndi kuzidzaza ndi fungo lokoma ndi kukoma. Inde, nkhuku yokoma kwambiri okroshka imapezeka m'nyumba ya chilimwe m'nyengo ya chilimwe, pamene masamba ndi masamba alionse akukula pansi pawindo, makina oyendayenda akuwongolera pawindo, ndi firiji kapena fakitale yofukizira amadikirira kuti mazira awo apangidwe kwambiri aziwoneka bwino. Ngati chinthu chonsecho chidzadzala ndi zonona zokoma, ndiye kuti chakudya chilichonse chodyera chidzafa chifukwa cha kaduka. Koma ngakhale nyengo yozizira ili kunja kwawindo, ndipo mulibe dacha kapena "kugwirizana koyenera" mumudziwu, ichi si chifukwa chosiya chisangalalo monga nkhuku okroshka - pitani ku bizinesi mofulumira ndikusangalala ndi zomwe mumakonda, kukoma kwachibwana.

Msuzi Wowonjezereka Okroshka amawoneka ngati chakudya cham'mlengalenga, chomwe chimatsitsimula kwambiri kutentha ndipo chimakulolani kuti musafe ndi njala, pamene palibe chakudya chokwanira chokhacho chimangopita kummero. Koma nthawi zina mumakonda kukumbukira chilimwe ndi dank autumn, ndi ozizira yozizira, kotero zimabwerera m'maganizo kachiwiri kuphika chokoma ndi wokondedwa okroshka. Koma, ngati chilimwe chisankho chikhoza kupanga popanda mapuloteni - mazira, nyama, sausages, ndiye m'miyezi yozizira ya chaka mukufunabe chinthu china cholimba. Kungogula nkhuku yosuta pamsika, imangowonjezerapo zakudyazo, ndi kuzidzaza ndi fungo lokoma ndi kukoma. Inde, nkhuku yokoma kwambiri okroshka imapezeka m'nyumba ya chilimwe m'nyengo ya chilimwe, pamene masamba ndi masamba alionse akukula pansi pawindo, makina oyendayenda akuwongolera pawindo, ndi firiji kapena fakitale yofukizira amadikirira kuti mazira awo apangidwe kwambiri aziwoneka bwino. Ngati chinthu chonsecho chidzadzala ndi zonona zokoma, ndiye kuti chakudya chilichonse chodyera chidzafa chifukwa cha kaduka. Koma ngakhale nyengo yozizira ili kunja kwawindo, ndipo mulibe dacha kapena "kugwirizana koyenera" mumudziwu, ichi si chifukwa chosiya chisangalalo monga nkhuku okroshka - pitani ku bizinesi mofulumira ndikusangalala ndi zomwe mumakonda, kukoma kwachibwana.

Zosakaniza:

• Nkhuku yakuta fodya 200 g
• Mazira nkhuku 3 ma PC.
• Mbatata 2 ma PC.
• Radish 200g
• Nkhaka zojambulidwa 3 ma PC.
• Anyezi otentha 1 gulu
• Dill watsopano 1 gulu
• Owawasa kirimu 3 tbsp. l.
• Mkate wa Kvass 1 litre
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kukonzekera okroshki kutenga chifuwa cha nkhuku kusuta, mazira ndi mbatata, ma PC 7-10. radishes, mchere kapena mopepuka mchere, nkhaka, gulu la zobiriwira anyezi ndi katsabola, kvass ndi mafuta kirimu wowawasa.
• Khwerero 2 Mazira asanakhale owiritsa ntchito (onetsetsani m'madzi ozizira, abweretse ku chithupsa ndi kuphika kwa mphindi 10 kuchokera nthawi yotentha). Mbatata imayiranso yunifolomu mpaka yokonzekera kwa mphindi 15-20. Mbatata, mazira ndi nkhaka kudula cubes.
• Khwerero 3 ya nkhuku ikhale yodula, ndipo radish atsuke pamtunda wambiri.
• Khwerero 4 Tsabola ndi zobiriwira anyezi zimatsukidwa bwino, zouma komanso zomangidwa bwino.
• Khwerero 5 Gwiritsani ntchito mbatata, mazira, nkhaka yamchere, nkhuku, mandimu ndi masamba, onetsetsani kuti mukugwirizana (pafupifupi 1-1.5 malita) ndi kirimu wowawasa kuti mulawe.
• Gawo 6 Sakanizani msuzi bwino, yikani mchere kuti mulawe. Kutumikira ndi katsabola.