Gazpacho

Msuzi Wozizira M'dziko lachisanu chozizira - mtundu wa Russian okroshka - Spain pali mitundu yosiyanasiyana ya iyo: white gazpacho, wobiriwira, wofiira. Ndipo izi sizosadabwitsa, chifukwa cha tomato zomwe zimatchuka kwambiri masiku athu ano a gazpacho, Europe anaphunzira kokha pambuyo pa Columbus atapeza America. Ndipo mbiri ya gazpacho ndi yakale kwambiri kuposa mbiriyakale ya America yomwe tikudziwika. "Pamaso pa Columbus", msuzi wozizira wotentha ku Spain unakonzedwa kuchokera ku adyo, mchere, mafuta, mafuta ndi viniga - white gazpacho. Kuchokera kusakaniza kwa zamasamba zosiyanasiyana zodyedwa ndi masamba obiriwira anatembenukira wobiriwira gazpacho. Kadinali kusintha kwa chithunzi chinachitika pambuyo pa maonekedwe a tomato. Poyamba, anthu am'deralo anayamba kuwonjezera msuzi wozizira kwambiri kuti asapitirire kuwonjezeka. Kukoma kwa mbaleyo kunali kosavuta komanso kokongola, ndipo mtunduwo unali wokondweretsa kwambiri moti sunagwiritsidwe ntchito ndi anthu okha, komanso m'magulu apamwamba a anthu, ndipo chophimbacho chinafalikira padziko lonse lapansi. Ngati mumakonda tsiku lotentha kuti mukhale ndi okroshka kapena otvinja ozizira kwambiri, onetsetsani kuti mukuyesa kuphika mbale iyi. Ndikhulupirire, anthu a ku Spain otentha amadziwa kudzipulumutsa okha kutentha, pamene akusungabe moyo wabwino komanso mzimu wabwino.

Msuzi Wozizira M'dziko lachisanu chozizira - mtundu wa Russian okroshka - Spain pali mitundu yosiyanasiyana ya iyo: white gazpacho, wobiriwira, wofiira. Ndipo izi sizosadabwitsa, chifukwa cha tomato zomwe zimatchuka kwambiri masiku athu ano a gazpacho, Europe anaphunzira kokha pambuyo pa Columbus atapeza America. Ndipo mbiri ya gazpacho ndi yakale kwambiri kuposa mbiriyakale ya America yomwe tikudziwika. "Pamaso pa Columbus", msuzi wozizira wotentha ku Spain unakonzedwa kuchokera ku adyo, mchere, mafuta, mafuta ndi viniga - white gazpacho. Kuchokera kusakaniza kwa zamasamba zosiyanasiyana zodyedwa ndi masamba obiriwira anatembenukira wobiriwira gazpacho. Kadinali kusintha kwa chithunzi chinachitika pambuyo pa maonekedwe a tomato. Poyamba, anthu am'deralo anayamba kuwonjezera msuzi wozizira kwambiri kuti asapitirire kuwonjezeka. Kukoma kwa mbaleyo kunali kosavuta komanso kokongola, ndipo mtunduwo unali wokondweretsa kwambiri moti sunagwiritsidwe ntchito ndi anthu okha, komanso m'magulu apamwamba a anthu, ndipo chophimbacho chinafalikira padziko lonse lapansi. Ngati mumakonda tsiku lotentha kuti mukhale ndi okroshka kapena otvinja ozizira kwambiri, onetsetsani kuti mukuyesa kuphika mbale iyi. Ndikhulupirire, anthu a ku Spain otentha amadziwa kudzipulumutsa okha kutentha, pamene akusungabe moyo wabwino komanso mzimu wabwino.

Zosakaniza:

• Tomato ma PC 4.
• Nkhaka 3 ma PC.
• Pepper wokoma 1 pc.
• Green anyezi 0.25 gulu
• Katsabola katsopano katsamba 0,25
• Parsley watsopano 0.25 gulu
• Garlic 2 cloves
• Mazira nkhuku 3 ma PC.
• Owawasa kirimu 4 tbsp. l.
• Mafuta a azitona 2 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Chili ufa, owuma 0,5 ma PC.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kukonzekera gapacho kumafuna tomato wobiriwira, nkhaka, tsabola wokoma, adyo ndi masamba. Pakuti kudyetsa mazira, kirimu wowawasa ndi amadyera.
• Gawo 2 Sambani nkhaka ndi tsabola wokoma ndi kudula kwambiri.
• Khwerero 3 Tsambulani anyezi wobiriwira ndi parsley, owuma ndi ofewa bwino.
• 4 Scald tomato ndi madzi otentha, onetsetsani ndi kuwadula.
• Gawo 5 Ikani tomato, nkhaka, tsabola wokoma, adyo, anyezi wobiriwira, parsley, theka la tsabola ndi mafuta mu blender.
• Gawo 6 Kumenya masamba ndi smoothie.
• Khwerero 7 Thirani zonse mu phula, onjezerani mchere ndi tsabola wakuda kuti mulawe, kenaka muike msuzi mu firiji kwa maola 1-2.
• Gawo 8 Gwiritsani ntchito gazpacho ndi mazira ophika kwambiri, katsabola kophika, croutons ndi kirimu wowawasa.