Saladi ndi radishes ndi nkhaka

Kwambiri kasupe saladi Choyamba masoka, osati wowonjezera kutentha, mwatsopano masamba pambuyo yochedwa yozizira mu chakudya chathu radish. Dziko lakwawo ndi Central Asia, kumene adadziwika kuyambira kale. Ndipo ku China iyo inayamba kukula zaka zoposa zikwi zitatu zapitazo, yoyenera kukoma kwake. Anthu a ku China amakhulupirira kuti ngati chilimwe muli radish, ndipo mu ginger yozizira, ndiye chaka chonse mumakhala wathanzi. Mitengo yoyamba imeneyi inali yotchuka kwambiri ku Egypt, wakale ku Japan ndi ku Greece. Ndipo Aroma akale adadya nyengo yozizira ya radish ndi vinyo wosasa, uchi ndi mchere. Ku Ulaya, radish anabwera posachedwa - m'zaka za m'ma 1600, ndipo oyamba kusankha kuti azikhala nawo muzovala zawo anali a French apiti. Kenaka mizu imeneyi inali yoyera ndipo inali yochepa kwambiri ndipo inali yochepa chabe ya radish. Kale aberekedwewo adaganiza kuti atulutse mitundu yatsopano yowutsa mudyo komanso yosavuta. Kotero masambawa anawoneka, omwe tinkakonda kuwona pa matebulo athu ngakhale nyengo isanafike. Russia ikuoneka ngati radish kwa Peter Wamkulu, yemwe anamubweretsa kuchokera ku Amsterdam. Chipatso ichi chikuphatikizidwa bwino ndi masamba ambiri ndi mankhwala owawasa mkaka - kirimu wowawasa, kefir, kanyumba tchizi. Ndipo, ngakhale pali maphikidwe apachiyambi pogwiritsira ntchito radish mu supu ya kabichi kapena mawonekedwe ozizira, komabe zothandiza kwambiri ndi zipatso zatsopano, kotero ndi bwino kuphika saladi kuchokera mmenemo kapena kuwonjezera pa ozizira soups ndi okroshka.

Kwambiri kasupe saladi Choyamba masoka, osati wowonjezera kutentha, mwatsopano masamba pambuyo yochedwa yozizira mu chakudya chathu radish. Dziko lakwawo ndi Central Asia, kumene adadziwika kuyambira kale. Ndipo ku China iyo inayamba kukula zaka zoposa zikwi zitatu zapitazo, yoyenera kukoma kwake. Anthu a ku China amakhulupirira kuti ngati chilimwe muli radish, ndipo mu ginger yozizira, ndiye chaka chonse mumakhala wathanzi. Mitengo yoyamba imeneyi inali yotchuka kwambiri ku Egypt, wakale ku Japan ndi ku Greece. Ndipo Aroma akale adadya nyengo yozizira ya radish ndi vinyo wosasa, uchi ndi mchere. Ku Ulaya, radish anabwera posachedwa - m'zaka za m'ma 1600, ndipo oyamba kusankha kuti azikhala nawo muzovala zawo anali a French apiti. Kenaka mizu imeneyi inali yoyera ndipo inali yochepa kwambiri ndipo inali yochepa chabe ya radish. Kale aberekedwewo adaganiza kuti atulutse mitundu yatsopano yowutsa mudyo komanso yosavuta. Kotero masambawa anawoneka, omwe tinkakonda kuwona pa matebulo athu ngakhale nyengo isanafike. Russia ikuoneka ngati radish kwa Peter Wamkulu, yemwe anamubweretsa kuchokera ku Amsterdam. Chipatso ichi chikuphatikizidwa bwino ndi masamba ambiri ndi mankhwala owawasa mkaka - kirimu wowawasa, kefir, kanyumba tchizi. Ndipo, ngakhale pali maphikidwe apachiyambi pogwiritsira ntchito radish mu supu ya kabichi kapena mawonekedwe okazinga, komabe zothandiza kwambiri ndi zipatso zatsopano, kotero ndi bwino kuphika saladi kuchokera mmenemo kapena kuwonjezera pa ozizira soups ndi okroshka.

Zosakaniza:

• Radish 200g
• Nkhaka 1 PC.
• Dill watsopano 1 gulu
• Green anyezi 0,5 gulu
• Owawasa kirimu 2 tbsp. l.
• Madzi a mandimu 1 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Pakuti saladi muyenera kutenga gulu laling'ono la radishes, nkhaka ndi masamba, chifukwa cha zonona zonona, mandimu, mchere ndi tsabola.
• Gawo 2 Sambani nkhaka ndikuidula.
• Khwerero 3 Radishi yasambitsidwe ndikudula m'magulu.
• Gawo 4 Sambani masamba, owuma ndi okoma bwino.
• Gawo 5 Phatikizani masamba, onjezerani zonona, mandimu, tsabola wakuda wakuda ndi mchere.
• Gawo 6 Sakanizani saladi bwino ndipo chitani nthawi yomweyo.