Msuzi wa Teriyaki kunyumba: Chinsinsi chophika ndi chithunzi

Msuzi wa Teriyaki ndi mbale ya chi Japan, yomwe imagwiritsidwa ntchito kupititsa patsogolo zakudya ndi zonunkhira za mbale zambiri za ku Asia. Amatha kudzaza saladi, kupindulitsa kukoma kwa nyama ndi nsomba, kupereka zest kwa mphodza. Pochita ngati marinade, Teriyaki amapatsa zidutswa za chakudya mwachikondi ndi kudzichepetsa, amawonjezera piquancy ndi exotics kwa iwo. Popeza mwakhala mukuphika zokomazo pakhomo, simungapulumutse ndalama zokha, komanso mungadabwe ndi achibale anu ndi maluso anu ophikira!

Teriyaki msuzi wopanda adyo: kuphika chophimba kunyumba

Pofuna kukonzekera zokometsetsa ku Japan kunyumba, simakhala ndi nthawi yaitali kuti mupeze masisitomala oyenera zakudya. Zida zomwe timafuna kuphika, mungathe kugula mu sitolo iliyonse yamakono.

Zosakaniza zofunika:

• msuzi wa soya - 100 ml;
• mirin (vinyo wa mpunga) - 100 ml;
• shuga wofiira wa nzimbe - supuni 2;
• Ginger root root - 1 supuni;
• mbatata kapena cornstarch - 50 g.

Kulembera: ngakhale kuti mapulogalamuwa amavomereza kugwiritsa ntchito myrin ngati chimodzi mwazidutswa, izi zowonjezera ku Japan zomwe zimakhala ndi mowa zingatheke m'malo mwa vinyo woyera wouma, vermouth, sherry kapena vinyo wosasa (1 tbsp). Komanso mukhoza kusakaniza ndi shuga muyeso wa 3x1, kupeza zotsatira zomwe mukufuna.

Malangizo a Gawo ndi Gawo:

1. Mu saucepan, tsanulirani msuzi wa soya, ndipo muyike mosakaniza shuga.
2. Pangani chisakanizo pa sing'anga kutentha mpaka zitsulo zisakanike.
3. Onjezerani mirin, ndipo mutatha mphindi 20 - muzu wa ginger.
4. Nthawi zonse oyambitsa, sungani mbale pamoto wotentha kwa mphindi 15.
5. Timatsanulira wowuma mu saucepan, ndipo timabweretsa zokometsetsa. Zachitika!

Teriyaki msuzi ndi uchi ndi vinyo woyera, zokongoletsera zokongola ndi chithunzi

Kodi mumadziwa kuti msuzi wochuluka kwambiri wa nsomba ukhoza kutchedwa kuti Teriyaki caramel msuzi? Chinsinsi chophika mbaleyi ndi chophweka, kotero chidzayamikiridwa ngakhale ndi amayi osadziŵa zambiri.

Zosakaniza zofunika:

• Supuni 6 za soya msuzi;
• mule wambiri kapena vinyo woyera wouma;
• Supuni 1 yokometsetsa mandimu ndi adyo;
• Supuni 2 za uchi.

Malangizo a Gawo ndi Gawo:

1. Sakanizani zosakaniza zonse mu kapu yaing'ono.
2. Tikuika chidebe pang'onopang'ono.
3. Kuti osakaniza sichiwotche, timayambitsa nthawi zonse.
4. Uchi utangosungunuka, chotsani poto kuchokera pamoto. Zokomazo ndi zokonzeka.

Kulemba: kusakaniza kwa Japan ndi masamba ndi nyama kumapereka zotsatira zenizeni zaumulungu! Yesetsani kuphika nkhuku mumtambo wa Teriyaki, ndi tsabola wa Chibulgaria, leek, biringanya ndi kaloti! Mosakayika mudzakhala ngati zokoma izi!

Momwe mungapangire msuzi wa Teriyaki ndi malalanje kunyumba, Chinsinsi

Kuphika zidutswa za nsomba ndi nyama zinali ndi zokoma zokoma ndi zowawa, amphika a ku Japan nthawi zambiri amawonjezera malalanje ku teriyaki msuzi. Njira yopezera chithandizo chotero ndi yovuta kwambiri kuposa ziwiri zapitazo, koma zotsatira zake ndi zoyeneradi khama!

Zosakaniza zofunika:

• theka kapu ya soya;
• Malalanje awiri;
• Supuni 2 jekisoni grated;
• 2 supuni ya tiyi ya sesame ndi mafuta a sesame;
• 2 cloves adyo;
• theka la galasi la anyezi wobiriwira;
• Supuni 2 za uchi.

Malangizo a Gawo ndi Gawo:

1. Garlic kuyeza mu matope kapena rubbed pa chabwino grater. Tikuwaza masamba.
2. Sungunulani ndi madzi akumwa. Kuchokera ku malalanje finyani kunja kwa madzi.
3. Nthanga zachitsamba zachangu mu frying poto popanda mafuta kwa mphindi 2-3.
4. Timagwirizanitsa zowonongeka zonse mu mbale imodzi. Onjezani msuzi wa soya, ginger, mafuta a sesame ndi anyezi wobiriwira.
5. Kulimbikitsa.

Zindikirani: ngati mukufuna kuthira nsomba kapena nyama mu msuzi musanayambe kudya, onjezerani pang'ono pang'ono. Izi zidzathandiza marinade kuti azikhala ophatikizana kwambiri komanso osabalalika mu poto.

Chinsinsi chophika msuzi wa Teriyaki ndi chifukwa, chithunzi

Kuphika, monga mirin, ndikumwa kwa chi Japan, komwe kumapangidwa ndi kuyera mpunga. Kuwonjezera pa kukonzanso kukoma, kuwonjezera pa chifukwa cha mchere ndi zokoma kumakupatsani mwayi wochotsa fungo losasangalatsa kuchokera ku chakudya, kuchepetsa kuchepa kwawo ndi kufulumira nthawi yophika.

Zosakaniza zofunika:

• 200 ml wa msuzi wa soya;
• 200 ml ya myrin;
• 200 ml chifukwa;
• Supuni 2 tiyi.

Malangizo a Gawo ndi Gawo:

1. Tengani mphika wawung'ono, ndipo tsanulirani mmenemo ndi soy msuzi, mirin ndi chifukwa.
2. Yonjezerani shuga, phokoso.
3. Timayika phula pang'onopang'ono.
4. Pambuyo pa mphindi 15-20, shuga ikasungunuka mu madzi, ndipo mphamvu yake imachepa kwambiri, chotupacho chidzakhala chokonzeka.

Msuzi wa Teriyaki kunyumba: kanema kanema