Pali mavitamini ambiri, motero, maphikidwe ambiri. Njira yokonzekera imasiyananso. Mukhoza kuthamanga steak mu poto yamoto, mukhoza kuphika pamoto kapena kuphika pa grill.
Musanapange momwe mungakonzekere steak, m'pofunika kumvetsetsa zomwe steak imaimira, zomwe, motchulidwa bwino, steak zakonzedwa. Sitima yotchedwa steak imatchedwa kagawo kakang'ono ka nyama. Nthawi zambiri, ponena za steak yapamwamba, tanthauzo la "marble" limagwiritsidwa ntchito. Izi zikutanthauza kuti mu steak pamakhala mitsempha ya mafuta yomwe imachititsa minofu ya minofu, yomwe imaloleza kuti nthunzi ikhale yogwirizana pamene ikuphika. Ndipo mafutawa akufalikira ponseponse pa nyama, kutulutsa kukoma kwake kwa pakamwa.
Pali njira zambiri zodzichepetsera nyama, ndipo ndi mtundu wa kupota komanso makulidwe a chidutswa chodula chomwe chimatsimikizira ubwino wa steak. Ngati muli wokonda madzi wambiri komanso nthawi yomweyo mumakhala ndi mafuta ochuluka, kenaka pitani pa nthiti, izi ndi zomwe mukufunikira. 'Mfumu ya steaks' ndi chikhalidwe. Palinso steak monga mbiya, crochet, steak-mignon, fillet, ndi zina zotero.
Mitengo yapamwambayi ndi yamtengo wapamwamba kwambiri, komanso yaying'ono yowonjezera chakudya. Nyama yodulidwayo iyenera kukhala yofiira kwambiri. Maonekedwe a nyama sayenera kukhala ovuta, koma osati ofewa. Simungaiwale za nyama ya nyama. Ng'ombe ikhoza kukhala yapamwamba kwambiri, komanso mitundu yosiyanasiyana. Inde, ng'ombe yamtengo wapatali ndi yabwino, ndipo motero, yokwera mtengo kwambiri. Ndiye pakubwera nyama yosankhidwa. "Marble" apa pansipa. Mitengo yotsika mtengo ndi nyama yambiri, nyama ndi yovuta komanso yopanda phindu.
Chofunika kwa steaks ndi chidutswa, kukula kwake komwe kumachokera ku kanjedza, ndi makulidwe - mpaka masentimita awiri. Nyama n'zosavuta kuphika, ngati ndizochepa.
Musagule nyama yomwe idakonzedwa kale ndi zonunkhira kapena marinated. Mtundu wa nyama ndi kutsitsika kwake m'mikhalidwe yotereyi ndizosatheka kudziŵa, ndipo ogulitsa osagwiritsa ntchito nthawi zambiri amagwiritsa ntchito.
Kugula nyama pa intaneti kungakhale koyenera ngati mutatsatira malingaliro osavuta; khulupirirani makasitomala okhawo owonetseredwa, werengani ndondomeko ya makasitomala za ubwino wa nyama yoperekedwa, komanso ganizirani mofulumira kubweretsa.
Palibe chilengedwe chonse chokonzekera nyama. Pano ndikofunikira kulingalira makhalidwe monga kuchepa kwa nyama, "kukongola" kwake, komanso chikondi. Njira zomwe zimaphatikizapo kuphika nyama pamoto ndipo kuwonjezera kwa madzi amawoneka wotchuka kwambiri. Tiyeni tione njira zimenezi mwatsatanetsatane.
Kukonzekera kwa steak pamoto kumaphatikizapo kugwiritsa ntchito grill, roaster, barbecue kapena stew. Kwa nyama musawonjezere mafuta aliwonse a masamba, opanda madzi, mafuta omwe ndi okwanira.
Pophika zidutswa zazikulu za ng'ombe, muyenera kugwiritsa ntchito mafuta ndi madzi. Ng'ombe iyenera kutulutsidwa pang'onopang'ono madzi kapena yophika chifukwa cha kutentha kwakukulu, kutseka chivindikiro. Pa nthawi yomweyo, nyama yovuta idzakhala yofewa.
Ng'ombe ikhoza kuphikidwa, koma isanakwane mu marinade.