Bukuli pa kayezi yoyenera ya tiyi

Pakalipano, pafupifupi munthu aliyense kamodzi pa tsiku amamwa chikho cha tiyi, chifukwa ndi zakumwa zopanda phindu komanso zosangalatsa. Kotero tiyeni tiwone ngati timapanga tiyi yoyenera, kodi timamwa tiyi konse, kapena kodi ndizopweteka zokha za zakumwa zenizeni ndi zenizeni?

Lero, anthu ambiri amaponya matumba awo mumatumba awo m'mawa uliwonse, kutsanulira madzi ndi matepi otentha, kuyembekezera kanthawi ndikukhala okhutira, poganiza kuti amamwa tiyi wabwino. Ndipotu, zomwe ziri mkati mwa thumba la "tiyi" sizimagwiritsidwa ntchito kwa tiyi, chifukwa cha izi, ndizo zong'onong'ono ndi zowonongeka kuchokera kumapangidwe, fumbi ndi masamba osweka. Ndipo, zikuwoneka, chirichonse chingathetsedwe mwa kugula masamba a tiyi akuluakulu mu sitolo, kuwamwa ndi kuwamwa muchisangalalo chawo. Kodi vuto ndi chiyani?

Tiyeni tiwone mbali zina za tiyi, zomwe ndizofunika kwambiri kuti zisunge makhalidwe ake abwino.

1. Madzi omwe mwakonzeratu kuti mupange tiyi, mungagwiritse ntchito kamodzi kokha. Madzi, owiritsa mobwerezabwereza, sali woyenera kwenikweni ndipo amawoneka ngati "wakufa" m'nyumba ya tiyi ya ku China. Kuwonjezera pamenepo, ndikofunika kuti musagwiritse ntchito madzi omwe akuyenda kudzera m'madzi, bwino kugula madzi a masika m'masitolo, kukonza madzi abwino amitundu yabwino, kapena, ngati malo okhala, alola madzi a masika.

2. Kutentha kwa madzi kukhale koyenera mitundu ina ya tiyi: kwa teasiti zobiriwira ndi zoyera ndi bwino kugwiritsa ntchito madzi ndi kutentha kwa madigiri osapitirira 80, omwe atatha kuwira, amafunika kuzizira pang'ono. Ma teya opaka (otchedwa wakuda, pueres ndi oolongs) mungagwiritse ntchito madzi otentha otentha.

3. Musanayambe kutsuka mbale zomwe zimapangidwa, ndibwino kutenthetsa madzi otentha komanso kutentha makapu omwe tiyi adzatsanuliridwa, ndi chidebe chomwe chidzasinthidwe pambuyo pa kuthira.

4. Muyenera kumwa tiyi wotentha, ndiye kuti mumamva bwino.

5. Pambuyo potaya masamba a tiyi mu chidebe chokha, masamba a tiyi ayenera kukhala ouma, kotero kuti nthawi zina sizidzakhalanso zowawa pambuyo pake.

6. Mutatha kutsanulira masamba ndi madzi ndikudikirira nthawi yoyenera, tiyi iyenera kuthiridwa mu chidebe chokha, komwe idzalekanitsidwa ndi masamba. Izi ndizowonetsetsa kuti masamba a tiyi asawonongeke m'madzi ndipo musapereke kukoma nthawi yomweyo, yomwe ili ndi tiyi yaukali komanso yopweteka.

7. Shuga ndi nkhani ya kukoma, koma ngati mutenga tiyi weniweni ndi wabwino, ndiye ndikuganiza kuti palibe chifukwa chake, makamaka, koma kungopweteketsa, chifukwa simungamve kukoma kwa tiyi panonso.

8. Mowa umodzi womwewo ukhoza kubzalidwa mobwerezabwereza. Kawirikawiri, nthawi zisanu kapena khumi. Mu tepi iliyonse yotchedwa infusions tiyi tidzakhala ndi kukoma kwake kosiyana, mosiyana ndi kale lomwe. Koma ngakhale ikayamba kukhala yosalala komanso yosaoneka, padzakhalabe zinthu zothandiza kwambiri zatsala.

9. Mukatsanulira tiyi ndi madzi otentha mobwerezabwereza komanso nthawi zonse zowonjezereka, kutsekemera kumagwirizanitsidwa nthawi yomweyo mutatha kutsanulira.

10. Tiyi iyenera kutsukidwa, popeza pangakhale pfumbi ndi zinyansi zambiri. Koma izi sizirizonse, ngati tiyi imatsukidwa ndi madzi otentha, idzawulula bwino makhalidwe ake.

Tsopano ife tiwona ziwiya, zomwe ziri bwino kuti tizipange.

Zoonadi, zipangizo zabwino kwambiri za tiyi ndizojambula ndi dongo, komabe mungagwiritse ntchito galasi lopanda kutentha ndi zipangizo zina zofanana.

Nanga bwanji za kayendedwe kake ka tiyi? Zonse ndi zophweka, koma chinthu chachikulu ndikutsatira malangizo kuti tiyi azikoma kwambiri. Kotero:

  1. Muyenera kuwiritsa madziwo, koma musapitirire ndi moto.
  2. Choyamba pa mbale zonse zomwe mukufunikira kuti mutenge madzi otentha kuti muwotche.
  3. Pambuyo pochotsa madzi pa mbale, kufunika kokwanira tiyi kumaphatikizidwa mu teapot (ndibwino kuti musadandaule, koma sikofunika kuti muyambe kudutsa, zimadalira kalasi), masamba owuma amatsanulidwa ndi madzi otentha, atakhala madzi awa kwa masekondi 30, amafunika kuthiridwa, monga anali kusamba. Pambuyo pake, tiyi imatsanulidwanso kachiwiri ndi madzi otentha ndipo, malinga ndi zosiyanasiyana, pali nthawi inayake. (Oolongs ndi mawotchi amatha kuswedwa nthawi yaitali kuposa ma teas ena). Mwa njira, kuchuluka kwa madzi kumafunikiradi kufanana ndi chiwerengero cha anthu omwe amamwa tiyi.
  4. Pambuyo pakumwa mowa kwambiri amatsanulira mu chidebe chosiyana kupyolera mu sieve, kutsanulira mu makapu ndi kumwedzera muwotchi, muzing'ono za sips.
  5. Ndi mowa mobwerezabwereza, tiyi amatsanulira kwa kanthaƔi kochepa ndipo pafupifupi nthawi yomweyo anathira mu makapu.

Khalani ndi tiyi wabwino!