Mudzafunika:
Onse Turkey (makilogalamu 4-66) - chidutswa chimodzi
Mafuta a masamba - 0,2 l
Zosakaniza za zokongoletsera "Kukonza" -0.1 makilogalamu
Mafuta a mafuta - 0,3 makilogalamu
Mchere
Garlic
Turnips anyezi.
Kaloti
Tsinde la udzu winawake
Parsley
Njira yokonzekera:
Choyamba, Turkey imayenera kutsukidwa bwino pansi pa madzi, zouma mumlengalenga ndi kupukutidwa ndi pepala la pepala.
Kenaka pukutani mbali za Turkey ndi mchere, chisakanizo cha zitsamba ndi pang'ono ndikuchoka mu marinade otere kwa maola awiri.
Pofuna nyama yambiri, muzimwaza bwino ndikusakaniza masamba ndi mafuta. Mitengo ya Turkey ndi nyama ya minced, imangirire ndi chingwe cholimba ndikuitumiza ku uvuni wokonzedweratu mpaka madigiri 140.
Kuphika ku Turkey kumafuna maola 3, nthawi zonse kuthirira madzi, omwe angapereke.
Kukonzekera ku Turkey kunagwiritsidwa ntchito mu mbale yayikulu ndi masamba ndi zitsamba.