Tomato ndi chimanga
Mudalandira kapepala ...
2 kg wa sing'anga-kakulidwe wandiweyani tomato 2-3 achinyamata cobs wa chimanga 20 g wakuda currant masamba 2-3 zimayambira katsabola ndi maambulera 2-3 sprigs wa parsley 2-3 Bay masamba 8-10 nandolo wakuda tsabola 100 g mchere.
Ndipo ife timatero
Masamba a currant, katsabola amayamba ndi parsley kusamba, pindani mu tray ndi scald ndi madzi otentha. Tulutsani masamba ndi masamba a currant kuchokera m'madzi, kouma pang'ono ndipo mugone pansi pa mtsuko woyera (1 ambulera katsabola ndi masamba 2-3 a currant). Chotsani masamba ku makutu a chimanga, osambitseni bwino, owuma ndi kudula nsonga zozizira. Okonzeka masamba a chimanga kuvala currant masamba ndi amadyera. Nkhumba za chimanga ziyenera kutsukidwa ndi tizilombo ("tsitsi"), kutsukidwa, zouma ndi kudula mu magawo. Manyowa, tomato wandiweyani kusamba, owuma ndi kupyola m'malo osiyanasiyana ndi ndodo. Tomato wokonzeka kuyika kamodzi mu mtsuko pa masamba a chimanga. Mu zopanda kanthu zopangidwa, ikani magulu a chimanga. Choncho, mudzaze zonsezi ndi tomato ndi chimanga. Kuchokera pamwamba, yikani masamba otsala a currant ndi ambulera ya katsabola. Kukonzekera brine m'madzi ofunda (pafupifupi 1.5 malita) kuyika masamba, nandolo ya tsabola wakuda, kutsanulira mchere, kubweretsa kwa chithupsa ndi ozizira. Thirani tomato ndi chimanga chokonzekera ndi brine, chivundikiro ndi malo pamalo ozizira. Mchere wa mchere (ndi zina zamasamba) zabwino kwambiri muzitsulo zazikulu, mwachitsanzo mu migodi ya thundu kapena m'miphika yayikulu ya enamel. Pachifukwa ichi, mzere wounikira wamtengo wapatali umayikidwa pa masamba oikidwa, ndipo kuponderezedwa kumagwiritsidwa ntchito kuchokera pamwamba. Kwa yosungirako, mbiya kapena miphika ndi masamba a mchere amaikidwa m'chipinda chapansi pa nyumba.
Zamzitini yokazinga bowa ndi kaloti
Mudalandira kapepala ...
1 makilogalamu atsopano a bowa (mwachitsanzo, chanterelles), 1-2 kaloti, 1 adyo mutu, katsabola ndi parsley, mafuta a masamba a frying, mchere kuti azilawa, vinyo wosasa kuti alawe.
Ndipo ife timatero
Bowa amatsukidwa, kutsukidwa, kutsanulira madzi ozizira ndikusiya maola awiri kuchotsa mchenga wonse. Pambuyo pake, chotsani bowa kuchokera m'madzi (osati madzi!), Tsitsani madzi ozizira ndi owuma. Fryani ndi bowa m'magawo ang'onoang'ono pa mafuta oledzera kwambiri. Madzi, omwe amapanga nthawi yopuma, amathiridwa mu mbale. Pambuyo pakuwotcha, onjezerani mbali zonse za bowa pamodzi ndikuziwatsanso. Kaloti amatsuka ndi kuwiritsa madzi pang'ono a mchere kwa mphindi 15. Sambani masamba ndikuwatsuka. Dulani kaloti zophika mu magawo wandiweyani, perekani masamba obiriwira kukhala osiyana. Garlic woyera ndi kudula pa mbale. Mukakhala wouma, amatha kuika bowa wokazinga, kuwasakaniza ndi magawo a kaloti zophika, mbale za adyo ndi nthambi za masamba. Mu madzi ndi batala, otsalira pambuyo akuwotcha bowa, kuwaza mchere, kutsanulira vinyo wosasa kulawa ndi kubweretsa kwa chithupsa. Konzekerani kuvala kuti muzitsanulira bowa. Ngati madziwo sali okwanira, onjezani kuchuluka kwa mafuta a masamba a calcined ku mitsuko. Phimbani mitsuko ndi zivindikiro ndi kuchepetsa (0.5 l - 50 mphindi kuchokera nthawi yomwe madzi amatentha). Pambuyo pake, zitini zimasindikizidwa mwamphamvu, zitakhazikika ndi kusungidwa pamalo ozizira. Bowa wokazinga akhoza kukonzekera ndi anyezi. Kuti muchite izi, mitu yaikulu 2 ya anyezi imayenera kudulidwa mu cubes, mwachangu mu masamba ophikira pamtambo wosiyana ndi kusakaniza ndi bowa nthawi yomaliza.
Imani ku maapulo ndi malalanje
Mudalandira kapepala ...
1 makilogalamu a maapulo a mitundu yovuta, 1 lalanje, 1 makilogalamu shuga.
Ndipo ife timatero
Maapulo ayenera kutsukidwa, kutsanulidwa, kuchotsedwa ndi kudula mu magawo. Sambani malalanje bwinobwino ndi kuwiritsa ndi madzi otentha. Dulani lalanje m'magulu, dulani zidutswazo m'magulu anayi ndikuchotsa miyalayi. Dulani nyembazo lalanje mu phula, kutsanulira 1 chikho madzi otentha, ikani poto pamoto ndi kuwiritsa 1 min. Kenaka yikani shuga, sakanizani bwino ndikubweretsa madzi kuwira. Mu saucepan ndi manyuchi, ikani maapulo, modekha kusakaniza, kuchotsani kutentha ndikuchoka kwa ola limodzi. Pambuyo pake, ikani phula pamoto, kuyambitsa ndi kubweretsa kupanikizana kwa chithupsa. Chotsani kasupe kutentha ndikupita maola 5-6. Bwerezerani kutentha ndi kulowetsedwa nthawi 3-4 mpaka mapulogalamu apulo atsegule. Kukonzekera kupangidwa kupanikizana kutsanulira kutsanulira mitsuko yaing'ono, isanayambe yowonongeka ndi mchere wonyezimira. Kuti kupanikizana kukhala kowawasa, mukhoza kugwiritsa ntchito mandimu mmalo mwa lalanje.
Mavwende uchi
Mudalandira kapepala ...
1 mavwende akulemera pafupifupi 6.5 makilogalamu.
Ndipo ife timatero
Kucha mavwende kutsuka komanso kuuma. Dulani chivwende mu magawo, kudulani makapu ndi mpeni ndikupera mu mbale. Pewani mavwende kudzera mu sieve ndipo kenaka muzitha kupangitsa kuti misa ikhale yopyapyala, poyikidwa mu 2-4 zigawo. Madzi a mavwende amatsanulira mu phumba, amayaka pamoto ndi kutentha mpaka mvula ikuwonekera pamwamba pa madzi. Chotsani chithovu ndi supuni ndikuwononge madzi kupyolera m'kati mwake. Apanso kutsanulira madzi mu saucepan ndi kuphika sing'anga kutentha, oyambitsa zonse. Zomwe zili mu chidebecho zachepetsedwa ndi 8-10 nthawi poyerekeza ndi kuchuluka kwapachiyambi, fufuzani "uchi" wokonzekera. Pachifukwa ichi, m'pofunika kutsanulira dontho la "uchi" pa tsamba lozizira lopanda kanthu: ngati dontho silikufalikira ndikusunga mawonekedwe ake, uchi uli wokonzeka. Kwa nthawi yaitali yosungirako chivindikiro "uchi" chiyenera kutsanulidwa mu mitsuko yowonongeka yopangidwira. Mavwende a madzi "uchi" angakhale othandiza kwambiri pokonzekera zoledzeretsa zakumwa zoledzeretsa ndi zoledzeretsa. Chosavuta Chinsinsi chopanga chokoma chivwende zakumwa ndi kuchepetsa uchi ndi ozizira madzi owiritsa.
Rasipiberi laimu
Mudalandira kapepala ...
2-3 ma limes, 250 magalamu a raspberries (mwatsopano kapena mazira), 100 ml ya ozizira mowa wamphamvu, 150 ml ozizira mandimu, 75 g shuga.
Ndipo ife timatero
Mankhwalawa (utakhazikika kale) asambe, kudula pakati ndi kufinya madzi kuchokera ku halves. Ikani raspberries mu blender mbale - (asanakhale ozizira mazira ozizira), kutsanulira mu shuga, kutsanulira ozizira vodka ndi mandimu laimu ndi kumenyana palimodzi. Konzani mabulosi a rasipiberi kupyolera mu sieve kuti muchotse mafupa onse. Thirani mandimu m'madzi opukutira, kutsanulira pa magalasi, azikongoletsa ndi mandimu ya mandimu ndipo nthawi yomweyo mutumikire. Kukonzekera malonda m'malo mwa raspberries mungagwiritse ntchito strawberries. Ngati simukuchotsa vodka kuchokera kumalo odyera, mudzapeza malo ogulitsa komanso okoma, omwe angasangalatse ana.